CARAMEL BROWNIES

A SECOND BATCH OF FUDGY CARAMEL BROWNIES. THIS TIME I USED KRAFT CARAMELS AND HEAVY CREAM INSTEAD OF THE TRADER JOE’S CARAMEL!!!!!! MMMMMMM!

RECIPE


1 cup (2 sticks) butter
12 ounces semisweet chocolate chips
1 1/2 cups sugar
4 eggs
2 tsp. vanilla
1 1/4 cups flour
1/2 teaspoon salt
1 cup semisweet chocolate chips
14 OZ. BAG CARAMELS AND 1/3C. HEAVY CREAM

Preheat oven to 350º. Line 9 x 13 pan with non-stick foil. Melt the butter and 12 oz. chips in microwave until melted. Stir in sugar. Add eggs and vanilla. Fold in flour and salt. Pour half into your pan and bake 20 minutes at 350. Cool for 20 minutes. Microwave the caramels and cream until melted. Spread the caramel in a layer on top. Carefully spread the rest of the batter on top of the caramel. Scatter the choc. chips on top. Bake 20 more minutes. Cool in pan. Lift foil out & cut. I chilled mine prior to cutting!!

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