A SECOND BATCH OF FUDGY CARAMEL BROWNIES. THIS TIME I USED KRAFT CARAMELS AND HEAVY CREAM INSTEAD OF THE TRADER JOE’S CARAMEL!!!!!! MMMMMMM!
1 cup (2 sticks) butter12 ounces semisweet chocolate chips1 1/2 cups sugar4 eggs2 tsp. vanilla1 1/4 cups flour1/2 teaspoon salt1 cup semisweet chocolate chips14 OZ. BAG CARAMELS AND 1/3C. HEAVY CREAMPreheat oven to 350º. Line 9 x 13 pan with non-stick foil. Melt the butter and 12 oz. chips in microwave until melted. Stir in sugar. Add eggs and vanilla. Fold in flour and salt. Pour half into your pan and bake 20 minutes at 350. Cool for 20 minutes. Microwave the caramels and cream until melted. Spread the caramel in a layer on top. Carefully spread the rest of the batter on top of the caramel. Scatter the choc. chips on top. Bake 20 more minutes. Cool in pan. Lift foil out & cut. I chilled mine prior to cutting!!
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