HOMEMADE VANILLA BEAN ICE CREAM…RECIPE BY INA!!!!!!!
HEAT IN A POT:
- 3 cups HEAVY CREAM
- 2/3 cups sugar
- 1 teaspoon pure vanilla extract
- Seeds scraped from 1 vanilla bean (I USED 1 T. VANILLA BEAN PASTE INSTEAD)
Directions
Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Cover, and chill overnight. Freeze the mixture in an ice cream freezer according to the manufacturer’s directions. Spoon into a freezer container and allow to chill in the freezer for a few hours. Allow to soften before serving.
HOMEMADE HOT FUDGE:
Ingredients
4 ounces semi-sweet chocolate chips
2 T. butter
one 14-ounce can Eagle Brand Sweetened Condensed Milk
1 teaspoon vanilla extract
Dash salt
Directions
Melt everything over low heat until smooth and thick about 5 mins. Serve warm over ice cream! Refrigerate leftovers…..if you have any! lol
recipe adapted from the nestle site
Debra Kapellakis says
Me oh My oh me oh my moy oyfsh…mmmmmm….faofyw…drooling on the keyboard is bad! he he he Have a great day…