THIS DESSERT IS DANGEROUS AND HAS A LOT OF COMPONENTS. I RECOMMEND MAKING THE CARAMEL AND BUTTER CREAM THE DAY BEFORE. IT STARTS WITH A CREAM PUFF BOTTOM TOPPED WITH PEANUT BUTTER MOUSSE…A PEANUT BUTTER CUP, CARAMEL BUTTER CREAM, A SALTED CARAMEL DRIZZLE & CHOPPED PEANUT BUTTER CUPS. NEED I SAY MORE? GRAB A FORK, SPOON, OR SHOVEL AND LET’S DIG IN!
STEP ONE: MAKE CREAM PUFFS & SLICE IN HALF-I ONLY USED THE BOTTOMS. RESERVE TOPS FOR CREAM PUFFS! MMMMM!
In a pot bring the following to a boil:
1 stick butter
1 cup water
Add: 1 tsp vanilla
Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time until smooth. Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 45 minutes.
STEP TWO: PEANUT BUTTER MOUSSE
1 CUP SKIPPY creamy peanut butter
1 8-ounce package cream cheese, room temperature
1 cups powdered sugar
1 tablespoons vanilla extract
1 cup chilled whipping cream
Bring cream cheese to room temp.
Using electric mixer, beat peanut butter and cream cheese in large bowl to blend. Add powdered sugar and 2 tablespoons vanilla extract and beat until well blended. Using clean dry beaters, beat whipping cream in medium bowl until stiff peaks form; fold into peanut butter mixture. CHILL AND PIPE ONTO CREAM PUFF.
STEP 3: Salted Caramel Butter Cream
2 sticks butter at room temperature 1. Beat butter and cream cheese at medium speed until creamy. 4. Add additional powdered sugar until the frosting is the sweetness and consistency you desire.
8 ounces of cream cheese
3-4 cups sifted powdered sugar
1 cup salted caramel (click here)
2. Add 2 cups of the powdered sugar into the butter/cream cheese mixture and beat to combine.
3. Add 1 cup of the salted caramel and beat to combine.
2 sticks butter at room temperature
1. Beat butter and cream cheese at medium speed until creamy.
4. Add additional powdered sugar until the frosting is the sweetness and consistency you desire.
Step 4: Drizzle with left over caramel AND TOP WITH CHOPPED PEANUT BUTTER CUPS!
LINKING AT SALT TREE