1. Get 2 bananas. Cut ends off bananas and chop in half. Insert popsicle stick and freeze for a few hours.
2. melt 1 package HERSHEY white chocolate chips in the microwave on 70% until smooth. Add a tsp. of oil if thick.
3. Dip each banana pop in the chocolate and lay on wax paper.
4. Drizzle with dark chocolate or HERSHEY’S milk chocolate.
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