SEA SALT CHOCOLATE CHIP COOKIES SANDWICHED WITH PEANUT BUTTER CUPS

AND WE ARE NOT TALKING MINI PEANUT BUTTER CUPS MY FRIENDS. OH NO, FULL SIZE ONLY HERE!

Ingredients

  • 1 stick (8 tablespoons) softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups mini chocolate chips
  • coarse sea salt
  • full size peanut butter cups

Directions

  1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment.
  2. Cream butter and sugars. Add egg and vanilla. Add flour, baking soda and salt. Add chocolate chips mixing until just combined. Drop by tablespoon on cookie sheet. Sprinkle with coarse sea salt. Bake 11-13 mins. Let cookies cool until slightly warm before adding pb cups. If too hot, they become a melty mess-trust me, been there done that!
  3. adapted from Picky Palate

LINKING AT SALTTREE

LINKING AT CHEF IN TRAINING

LINKING AT TRICK OR TREAT TUESDAYS

LINKING AT SWANKY STUFF


Our Delightful Home

Print Friendly and PDF

Comments

  1. says

    oh my goodness…these look fabulous! i don’t have the peanut butter cups, but i might just make the cookie anyway…it looks so good! thanks for sharing : )

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

[+] kaskus emoticons nartzco