CREAM PUFFS STUFFED WITH WHIPPED CREAM AND PEANUT BUTTER CUPS AND DRIZZLED WITH CHOCOLATE

LEFT OVER HALLOWEEN CANDY? START BY MAKING MY MOM’S FAMOUS CREAM PUFF RECIPE!

BEST RECIPE EVER!! FROM MY MOM XO
In a pot bring the following to a boil:
1 stick butter
1 cup water
Add: 1 tsp vanilla
1c flour
Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time until smooth. Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 45 minutes. Let cool.  Slice in half.


Whipped Cream:

Beat 2c. heavy cream with 3 Tablespoons confectioners sugar to almost stiff peaks.  Fill cream puffs and add chopped peanut butter cups!  Drizzle tops withmelted semi sweet chocolate chips!!!!! mmmmmm!!!!!!

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