THIS IS A SIMPLE YET DECADENT TREAT!!!!!!!!!
DIP EACH GRAHAM CRACKER THAT YOU WANT TO MAKE IN MELTED, WHITE CHOCOLATE DISKS AND LET SET UNTIL FIRM.
ON TOP, SPREAD A HUGE DOLLOP OF BISCOFF OR COOKIE BUTTER. LET FIRM IN FRIDGE.
DIP ENTIRE CRACKER INTO WHITE CHOCOLATE.
DECORATE WITH A DARK CHOCOLATE DRIZZLE!