GRILLED ROSEMARY & LEMON CHICKEN WITH PEANUT DIPPING SAUCE

 
 

 POUND CHICKEN BREASTS AND SPRINKLE WITH SALT/PEPPER. HEAT AVOCADO OIL OR EVOO IN A GRILL PAN AND GRILL BOTH SIDES WITH SOME ROSEMARY. SQUEEZE HALF A LEMON OVER THE CHICKEN.  LET REST AND SLICE ON A BIAS. 


PEANUT DIPPING SAUCE:
COOK 1/2 CHOPPED RED ONION AND 1T. EVOO, 1T. DARK SESAME OIL FOR 10 MINS ON LOW.

ADD:
1/4C KETCHUP
1/4C. BROWN SUGAR
1/2C. PEANUT BUTTER
2T. SHERRY
1T. BALSAMIC VINEGAR 
2T. TAMARI SAUCE

COOK FOR 1 MINUTE AND COOL.  SERVE AS A DIP FOR THE CHICKEN!


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