SALMON STUFFED WITH SHRIMP, CAPERS, ONIONS & OLIVES

2 PIECES salmon
10 large shrimp, deveined and peeled
1 small white onion, chopped
2 tablespoons capers
2 tablespoons fresh dill
1/4 cup green olives, chopped
1 garlic clove, crushed
a sprinkle of turmeric
butter, small pieces
Sea salt and black pepper

Season salmon both sides with sea salt, black pepper and 2 pats butter

In a large skillet on medium to high heat add a little olive oil. Add onions & cook about 4 minutes. Add olives, capers, and dill. Toss for three minutes. Add shrimp for just a minute or 2 and season with Turmeric, s & p.  Remove from heat to cool.

Preheat oven to 450 F

Place salmon skin side down on a slightly oiled baking sheet. Cut a pocket the length of the salmon and stuff with the veggies and shrimp. Bake for 10.  Turn on the broiler and broil for 5 minutes.
Garnish with fresh dill and drizzle  olive oil on top. 
inspired by Mia’s Domain

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