CHOCOLATE DIPPED GRAHAM CRACKERS STUFFED WITH MARSHMALLOW & REESE’S PEANUT BUTTER CUP TREES!

START BY SPREADING SOME MARSHMALLOW FLUFF ON EACH GRAHAM CRACKER.  

NEXT, LAY A REESE’S TREE ON THE FLUFF AND SOME MINI MARSHMALLOWS IN THE OPEN SPACES.  

CHILL UNTIL COLD.

SUBMERGE IN MELTED DARK CHOCOLATE!! I USED GHIRARDELLI BITTERSWEET CHIPS!  

LET SET ON WAX PAPER IN THE FRIDGE. 

DRIZZLE WITH MORE CHOCOLATE IF DESIRED!

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