GLUTEN FREE CHOCOLATE DIPPED GRAHAM CRACKERS STUFFED WITH MARSHMALLOWS AND PEANUT BUTTER CUPS!!!

START BY WHIPPING UP SOME HOMEMADE MARSHMALLOWS…..THIS STEP REALLY IS WORTH IT! CLICK HERE FOR THE RECIPE!
1. MELT SOME GHIRARDELLI CHOCOLATE IN THE MICROWAVE IN A LARGE PYREX OR MICRO SAFE BOWL.  SPREAD CHOCOLATE ONTO EACH GLUTEN FREE GRAHAM CRACKER HALF YOU ARE USING.
2.  CUT THE MARSHMALLOWS TO BE THE SAME SIZE OF THE GRAHAM CRACKER HALVES AND LAY ONE ON EACH CHOCOLATE COVERED GRAHAM CRACKER.  
3.  CHILL FOR A FEW MINUTES AND THEN DIP ENTIRE MASTERPIECE INTO THE MELTED CHOCOLATE.
4.  LET SET ON WAX PAPER AND DRIZZLE WITH MORE CHOCOLATE. 

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