GLUTEN FREE PIZZA TOPPED WITH CHICKEN SAUSAGE, ONIONS & CHEESE

1.  MAKE CRUST ACCORDING TO PACKAGE DIRECTIONS.  YOU CAN CURRENTLY FIND C4C PIZZA CRUST MIX AT WILLIAMS SONOMA, YOU CAN ALSO VISIT C4C HERE.
2. FRY UP 2 ONIONS AND 1 PACKAGE OF CHICKEN SAUSAGE IN A LITTLE OLIVE OIL UNTIL BROWNED. 
3. PREBAKE CRUST 8 MINUTES AT 500 DEGREES.  TOP WITH SOME CHEESE, SAUCE, THE SAUSAGE/ONIONS AND MORE SHREDDED CHEESE. BAKE JUST A COUPLE MINUTES UNTIL BUBBLING!

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