1 BOX GLUTEN FREE TRADER JOE’S -JOE JOE COOKIES5 OUNCES CREAM CHEESE, ROOM TEMP1 bag ghirardelli bittersweet chips, melted for dipping 1. Food process the cookies. 2. Add the cream cheese and process until well combined. (If dry, you can add more cream cheese but this was the perfect amount for me.) 3. Scoop with […]
Archives for 2013
TOP 10 VIEWED HUGS & COOKIES RECIPES IN 2013!!!! THANKS FOR A GREAT YEAR MY FOODIE FRIENDS! XO
#10-Cheesecake stuffed Chocolate Chip Cookie Bars #9- Jack Daniel’s Cupcakes #8- World’s Most Amazing Meatball Parm #7- Favorite Girl Scout Cookies #6- Chocolate Chip Cookie Dough Billionaire Bars #5- Most Incredible Cream Cheese Pound Cake #4- Fiesta Taco Dip #3- Rolo Cheesecake Bars #2- Reese’s Overload Cake AND THE #1 VIEWED RECIPE IN 2013 IS……#1- […]
MOST AMAZING CHICKEN MARSALA
1 package chicken cutlets, thin 3 Tablespoons olive oil 1 1/2 cups cornstarch 1 small package sliced mushrooms 1 cup Marsala wine 2 tablespoons butter 1 cup chicken broth 1 Tablespoon cornstarch 1 Tablespoon heavy cream salt/pepper to taste Heat oil in a skillet on med-high. Dredge cutlets in cornstarch and season with salt/pepper. Pan […]
CHEESY PASTA SKILLET BAKE
Ingredients 24 ounces Pasta sauce 1 lb dried pasta (I used Tinkyada, gluten free) 3 cups water 1 (8-oz) package shredded Italian cheese blend scallions, for garnish Directions In a large (12-inch) skillet combine sauce, dried pasta, and water. Stir to combine, cover and bring to a boil. Boil until pasta is cooked. Preheat […]
MOM’S COPYCAT RECIPE FOR ORANGE JULIUS
DO YOU REMEMBER THE ORANGE JULIUS SHOP? BEST DRINKS EVER AND NOW YOU CAN MAKE THEM AT HOME! THANKS MOM! 6 ounces frozen orange juice concentrate 1 cup milk 1 cup water 1/4 cup sugar 1/2 teaspoon vanilla 6 ice cubes MIX ALL IN BLENDER AND ENJOY! If you like it even sweeter, add a […]
CHOCOLATE RASPBERRY CRUMB BARS
Ingredients: 2 sticks unsalted butter, softened 1/2 cup brown sugar, packed 2 cups all-purpose flour 1/2 tsp salt 1 cup bittersweet chocolate chips 1 cup semi-sweet chocolate chips 1 14-oz can sweetened condensed milk 1/2 cup chopped pecans 1/2 cup raspberry preserves Directions: Preheat oven to 350 degrees. Line 9X13 pan with nonstick foil. […]
MINI S’MORES CHEESECAKES TOPPED WITH TOASTED MARSHMALLOW BUTTERCREAM FROSTING!
These s’mores cheesecakes received 2 thumbs up from my scrumptious niece….so you know they’ve got to be winners!!! Line regular size muffin tins with liners and place a nilla wafer on the bottom of each. Beat in a mixer: 16 ounces cream cheese 1/2 cup sugar 3 eggs 1tsp. Vanilla Pour into muffin tins and […]
