CHOCOLATE DIPPED PB CUP S’MORE

GRAHAM CRACKERS
SNACK SIZE PEANUT BUTTER CUPS
FLUFF
CHOCOLATE CHIPS OF YOUR CHOICE FOR MELTING

USE A COOKIE CUTTER TO CUT CIRCLES FROM YOUR GRAHAM CRACKERS.
USE THE SAME CUTTER TO TRIM THE PB CUPS.
USE FLUFF TO STICK THE PB CUP TO THE COOKIES.  CHILL AND DIP THE ENTIRE TREAT INTO MELTED CHOCOLATE.  ADD TOPPINGS FOR DECORATION! I USED THOSE CUTE ICE CREAM CONE SHAPED MARSHMALLOWS!!!


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