• 6 Jumbo marshmallows
  • 1 box yellow cake mix
  • 1 stick/1/2 cup unsalted softened butter
  • 2 tablespoons vegetable or canola oil
  • 1 large egg
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups chocolate chips (I used mini)
  • 10 Girl Scout Tagalongs, quartered


  1. Preheat oven to 400 degrees F. for marshmallows.  (When up to the bars, put oven down to 350)  Line 9×13 pan with nonstick foil.
  2. Place marshmallows on parchment paper lined sheet and bake for about 7 minutes until nice and golden  and puffy. Remove and reduce oven’s temperature to 350.
  3. Place cake mix, butter, oil, egg, chocolate chips and  Tagalongs in bowl. Stir to combine. Stir in toasted marshmallows.  Pat dough into pan and bake about 25 minutes until golden.  
  4. Recipe adapted from Picky Palate
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