16 slice white bread (remove all crusts)
8 oz soft cream cheese
3/4 c powdered sugar
1 cup sugar
2 teaspoons cinnamon
3/4 c melted butter
Use a rolling pin to flatten each slice of bread.  In a mixer, beat cream cheese and confectioners’ sugar. 

Combine sugar and cinnamon in a bowl.  
Spread 1-2 tablespoons of sweetened cream cheese on each slice of bread. Roll it up…jelly roll style. 
Dip the roll in the melted butter and then into the cinnamon/sugar. Bake on a cookie sheet lined with nonstick foil at 350° for 20 minutes or until golden. Serve with maple syrup and whipped cream.
adapted from My mom’s local cookbook

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  1. says

    I learned how to make these in high school (won’t say how long ago) and I have made them ever since. They are very easy to make and I can never make enough of them, my kids gobble them up!!!!

  2. says

    Thanks so much for sharing your amazing & creative recipes! I made these with my step daughter this morning and they were incredible…whole family loved them! Btw-we also made the Rolo Cheesecake Bars a couple of weeks ago, which were incredible. Somehow I need to tear myself away from your desserts and try some dinner recipes now! ;0)

  3. says

    These are bloody brilliant! Now I made mine by adding some fresh strawberries to my sweetened cream cheese, so my middle was a little thinner and not overly sweet. And they were fantastic! A big hit with the family.


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