Pour sugar in a bowl.
Spread 1-2 tablespoons of Nutella on each slice of bread. Roll it up…jelly roll style.
Dip the roll in the melted butter and then into the sugar. Bake on a cookie sheet lined with nonstick foil at 350° for 20 minutes or until golden. Serve with strawberry or raspberry jam, maple syrup and whipped cream.
adapted from My mom’s local cookbook