MINI CHERRY CHEESECAKE

Line regular size muffin tins with liners and place a nilla wafer on the bottom of each.  
Beat in a mixer:

16 ounces cream cheese

1/2 cup sugar

3 eggs

1tsp. Vanilla

Pour into muffin tins and bake at 350 for 15-20 mins.  Cool and then chill.  Top with canned cherry filling! Yum! 

Print Friendly and PDF

Comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

[+] kaskus emoticons nartzco