This Banana Split Brownie Ice Box Cake is the perfect no-bake summer dessert!
What could be more fun than receiving scrumptious brownies in the mail from Fairytale brownies and being asked to turn them into a fabulous creation!!!! This was right up my alley. For this Banana Split Brownie Ice Box Creation I used their cream cheese brownies! Sinful, I tell you! You can visit their site here –> FAIRYTALE BROWNIES. You can also like them on Facebook here –> FACEBOOK. I made 2 layers of the brownies and stuffed them with this fabulous vanilla pastry cream. I topped it all off with some whipped cream, banana slice, hot fudge, walnuts and of course, cherries!!! Make this for your next party and you’ll be a hit!!!
You can also make this recipe using your favorite homemade brownies or even a boxed mix like Betty crocker!
Get an 8×8 Pan Here!
Banana Split Brownie Ice Box Cake
Ingredients
Filling:
- 1 pint heavy cream
- 3.4 ounce package instant vanilla pudding
- ⅓ cup whole milk
Assembly ingredients
- 10 Cream Cheese Fairytale Brownies
- 1 container Cool Whip
- 1 jar hot fudge
- small bag of walnuts
- 1 jar maraschino cherries
- 2 bananas sliced
Instructions
Filling
- Beat all together until creamy and thick!
Assembly:
- Lay 5 brownies in an 8x8 pan. (Cut last brownie to fill in sides.)
- Spread all of the filling cream on top.
- Add another layer of brownies.
- Spread or pipe on the whipped cream.
- Top with banana slices, hot fudge, walnuts and cherries!
My Banana split ice box inspiration came from my friend Holly at Spend With Pennies! xo
Brownies provided by Fairytale Brownies. All thoughts and opinions are my own.
Mary Rowe says
What in your opinion, would be the best brownie to make yourself? If you cannot afford the Fairytale brownie. Thanks!
danielle says
any homemade delicious one
Ging says
It would have to be a hot fudge brownie.
Melissa says
You can actually make the brownies with any brownie recipe. Just mix a block of cream cheese, 1/2 cup sugar and 1tsp vanilla in a separate bowl then swirl the cream cheese mix on top of your raw brownie mix before you bake them.
Michelle Smith says
Do you have to serve it right away? It seems like it would be something you would eat immediatly or do you freeze it? I have never made an icebox cake
danielle says
I served it right away!!! U can keep in fridge for a little while covered!!
Tammy says
I’m going to make this for easter and have to travel 2 hrs to get to where i’m going. I think if i just put the brownie layers and filling layer together and put in fridge over nite and just wait till i get there to put the whip cream, bananas, hot fudge, walnuts n cherries on it. That it would work out great.
VickiT says
This looks really great, but I do have a few questions I need to have clarified. I was going to make this tomorrow morning for supper tomorrow night but some instructions are confusing a little.
The 2nd line under the Assembly section says “Spread all of the cream on top” I’m guessing this is what you have called the “Filling”, is that correct?
Then the next to last line in the Assembly section says to ‘Spread or pipe on the whipped cream”. You’ve used the whipped cream (heavy cream) already to prepare the Filling. Are you using the Cool Whip on the top or did you use that in the Filling but not change the recipe to show this? I’m just double checking because without being stabilized Cool Whip generally doesn’t pipe very well but the whipped cream, of course does.
Also, you have listed an entire jar of hot fudge. Have you used part of that in the layering process? It doesn’t appear that the entire jar was used in the drizzled chocolate on top.
Thank you for the help.
danielle says
The filling is the cream. You use the cool whip at the end to pipe. The hot fudge goes on top so use as much or as little as you like.
Sandi says
My question is do you make the pudding as per the recipe on the box or do you just dump the box of the powder inot the milk and cream? Thats confusing in itself.
danielle says
Just dump in the package!
Teresa says
Where do you get fairytale brownies??
danielle says
http://www.brownies.com/
chubs mcgee says
that looks good I’m going to try to make it. Any tips
angela sanabria says
What is stabalized whipped cream? Sorry I just dont know.. Thanx
Kathy C says
can this recipe be doubled and put into a 9×13 pan? I want to make this for a church pot luck and can it be made a day ahead?
Lynne says
You can double any recipe including this one.
Tonya says
How long does it take for the filling to thicken up in the fridge?
danielle says
It doesn’t really get thicker-it will already be thick
lisa t says
The recipe should taste delicious will surely make it over the weekends.TIA.
Theresa says
is there a recipe for the fairytale cheesecake brownies
Wes says
Do a Google search for “cream cheese brownies” – I made them and they’re awesome! Looks a lot like the “fairy tale” ones.