The secret to extra crispy pan fried flounder or chicken is using Aleia’s gluten free breadcrumbs. Heat avocado oil or olive oil in a skillet until hot. Coat flounder in egg and breadcrumbs and add to the hot oil. Brown on both sides! YUM! I also use these breadcrumbs to make roasted cauliflower! They add the perfect amount of crispiness!
Secret to Extra Crispy Pan Fried Food
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