Peanut Butter Cookie Lasagna
I cannot think of anything more delicious than this Peanut Butter Cookie Lasagna. This has got to be THE most insane, amazing, ridiculous creation I think I have ever dreamt up! I figured how could you go wrong with Nutter Butters, melted peanut butter, whipped cream, vanilla pudding and a large amount of peanut butter cups. The outcome was way more spectacular than I had even imagined and this has become one of my most viral blog recipes so far. You can absolutely kick this up to higher levels with homemade whipped cream and homemade pudding if you’d like, but in this case it is definitely not necessary. This recipe is easy enough that you can get the kids involved and make it a family activity. The hardest part about this peanut butter cookie lasagna is waiting for the cookies to soften and everything to set up. Patience is needed! The flavors marry beautifully though and it is all worth the wait. The other nice part about this recipe is that it is no-bake. This means when it is hot in the summer you can still have this amazing dessert without turning on your oven. No heating up the house when the thermometer hits 90 degrees outside. Imagine what a show stopper this would be at your Fourth of July party! It’s easy to travel in the car with, too.
Some other no bake desserts you may love include my blueberry cheesecake cookie lasagna and no bake ice cream sandwich sundae cake. These are also both show stoppers and just as easy to prepare.
I hope you will try out my peanut butter cookie lasagna very soon! I’d love to hear how your family enjoyed it. Snap a picture, too. It’s fun to see how everyone creates their lasagna a little differently.
How long will this last?
This dessert will last a few days in the fridge. Just be sure to keep it well covered with saran wrap for optimal freshness.
How is this served?
You will want to serve this up using a large serving spoon. Served onto cute dessert plates or mini trifle bowls will both make for a nice presentation!
This would also make the perfect Christmas dessert to feed a crowd! It’s great because you are not preparing it last minute and can be free to wrap last minute gifts!
Special Items You Are Going to Need:
8×8 pan
instant pudding
Nutter Butter Cookies
Peanut Butter Cups
Peanut Butter Cookie Lasagna
Ingredients
- 1 box Nutter Butter Cookies
- Cool Whip or whip your own fresh whipped cream 1 cup cream plus a drop of sugar for sweetness
- peanut butter cups
- ½ cup peanut butter melted in microwave
- 1 box instant or regular vanilla pudding prepared according to package
Instructions
- Line the bottom of an 8x8 pan with Nutter Butter Cookies.
- Top with a drizzle of the melted peanut butter.
- Add 1/2 the pudding.
- Add half the cream. (I like to use a pastry bag so it is pretty but you can spread it if you prefer.)
- Top with chopped peanut butter cups.
- Repeat the layering!
- Decorate the top with crushed nutter butter cookies, peanut butter cups and a drizzle more of peanut butter.
- This must be chilled overnight for the cookies to soften! We are talking 24 hours or more-a little tip to speed the softening up....halve the cookies lengthwise (don't worry about the cream) and layer them halved. Or you could even chop the cookies and use chopped cookies in the layers! Either way you choose will be delicious!!!
You will also love:
Peanut Butter Cup Cheesecake Bars
Peanut Butter Ganache Bars
Peanut Butter Cup Banana Bread
No Bake Cherry Lasagna
Shawna says
WOW! There is no other way to describe this! 🙂
Hugs & Cookies xoxo says
Thank you!
Donna Sutley says
anything with peanut butter has to be good……..thanks for this recipe
Hugs & Cookies xoxo says
u r so welcome!
Christine hesd says
Gonna try this!!! What kind of cream do you use though?
Robyn says
I am gluten and dairy free not by choice. I am going to try and modify this yummy creation!!!
Wendy says
I can’t wail to make this for my daughter graduation party at the lake, move over banana pudding.
Hugs & Cookies xoxo says
Mmmmmm!
nicole austin says
If i make this thursday night will it be ok to wait to eat it until sunday?
Hugs & Cookies xoxo says
I haven’t waited that long but I would guess yes!
DeeDee says
You may be able to make it with banana pudding… like peanut butter and bananas…
Hugs & Cookies xoxo says
Mmmmmm!
KELLY says
I AM A DIABETIC AND I AM GOING TO MAKE THIS AND HAVE A PIECE ANYWAY!
Hugs & Cookies xoxo says
lol enjoy!
Rebecca says
You could use vanilla wafers instead of nutter butters to reduce the sugar level and there is a Sugar Free Cool Whip you can use. That might help you out a little to avoid an overdose of sugar.
Evil says
That really wouldn’t be the same thing, now would it? And you just might be surprised how much sugar is in vanilla wafers. As a diabetic for 40 years, I can assure you any diabetic who would eat this probably wouldn’t eat a lot, knows what it CAN do to their sugar level, and is quite capable of compensating for it. Sometimes you just have to say “I want some of that, and I’m gonna eat it!” Also, if we only ate low carb, low sugar items for our entire lives, we would be miserable and depressed. I’ve met people like that, and none of them were happy!
Nina says
Cool whip isn’t a bad choice even not being sugar free. The chocolate and peanut butter will both have your sugar level spiked. If your insulin dependant just take enough to cover your intake.
Sandi says
Maybe use Semi-Sweet Dark Chocolate?
Marcie says
I agree!!! Banana pudding = Elvis would love it!
Kat says
Yes! I totally agree! Elvis!
Alberta Wade says
How about spreading the top with chocolate ganache or drizzling chocolate syrup over all the cookies and such? I am a chocaholic and I just have to have a bit in desserts!
Jan says
I was thinking chocolate pudding instead of the vanilla, right?
May Knisley says
How many calories????????
Hugs & Cookies xoxo says
I don’t want to know! haha
Teresa L. says
hahaha…gonna hafta calculate W.Watcher’s points on this.
Gina Welsh says
no calories, didn’t you read the directions? there aren’t any in the ingredients! LOL
Hugs & Cookies xoxo says
hee hee, not even one!
Teresa L. says
especially if you crush the cookies first & cutting the candy makes all the calories fall out. (Yeah, that works for me…)
cj says
all of them
Juanita says
If you have to ask; you can’t have 🙂
Evil says
Make it for a birthday, and there will be no calories, no carbs, and no leftovers!
Hugs & Cookies xoxo says
Love that theory of yours!
Dan says
We love this!
Dan recently posted…Peanut Butter Cookie Lasagna
Hugs & Cookies xoxo says
US TOO!
karen says
Has anyone ever used cream cheese and condensed milk together then adding coolwhip? Instead of pudding, or all of it even?
Dolamyte says
You can never go wrong with the cream cheese and condense,d milk combo. . A LONG WITH THE Pudding. have not made this yet,, but I’m going to make it today for my wife’s birthday, But when I do I’m gonna use banana cream pudding! cuz I know for a fact I love peanut butter and bananas together so I know I won’t be Disappointed
Kristy Secord says
The first thing I thought of was banana pudding also. Plus reading some of the other and seeing a similar recipe before, I’m thinking of pulsing the cookies in my food processor for the bottom layer… kida like you would with any dessert using oreo cookies. The other recipe I saw some complained too about the cookies not softening up – that might be a fix. Can’t wait to try it.
Danielle says
I actually made this last night with cream cheese. I took cream cheese and powdered sugar and mixed it together and then folded in the whipped cream. That layer tastes delightful, as does the whole thing I’m sure. I never thought about using a cream cheese and condensed milk combo in anything. I’ll have to give that a try. My one question is this: I let it chill in the fridge for 12 hours, and the cookies are still hard, like they came out of the package. I was envisioning a softness like banana pudding. Do they get that soft? what if I opened the cookies and let them sit on the counter for a day before making?
Hugs & Cookies xoxo says
I think you need 24-36 hours. They do take longer than most cookies to soften.
Julie says
Super idea
Amanda says
Thanks for posting this, I can’t have whipped topping from the store and I am afraid homemade would not be stiff enough, I will incorporate the cream cheese idea when I make it for the office
Rhonda says
I know it’s been a while since you posted this but I wanted to let you know that when I make this I dip each cookie in milk for like 3 seconds before lining them in the dish. They are soft within a couple of hours but they do taste and feel better if it sits overnight. =) I do this with banana pudding too if I procrastinate and make it just before a party.
Gio says
ok ….Italian American here, so consider the source,,,,,LOVE your idea, but to make this more “adult” and cut down the sweetness….how about dipping each cookie in ESPRESSO COFFEE…..Peanut butter meets Tiiramisu!
Hugs & Cookies xoxo says
Mmmmm!!!
Jane Gruebmeyer says
how much cream cheese and powdered sugar did you use – and for what size pan – I plan to make this but double it and make it in a 9 x 13 pan
Debbie Daniels says
looks amazing can’t wait to make it.
Hugs & Cookies xoxo says
Enjoy!!!
Randi says
Christ has really blessed you! You are beautiful, Your family is beautiful and you get to teach every day! I’ll praise the Lord for you. Not to mention you have great recipes! Keep up the faith.
Hugs & Cookies xoxo says
So sweet-thank you!
Tina Helstein says
I love peanut butter YUMMY!
Hugs & Cookies xoxo says
me tooooo lol
Ann says
How much cool whip? Thank you!
Hugs & Cookies xoxo says
I used about 1 1/2 tubs.
Bev says
When you do the 2nd layer, do you do a layer of cookies also, or just pudding?
Hugs & Cookies xoxo says
cookies toooo 🙂
Sarah Grabendike says
What size of coolwhip and pudding mix. I took a guess and hoping it turns out ok
Hugs & Cookies xoxo says
The pudding mix is 3.4 ounces and the cool whip is the smaller of the 2 sizes sold.
KElly says
I don’t understand the 1 cup cream and a “drop?” of sugar but you said you used 1 1/2 tubs.? and would that be the big or small tubs and pudding large or small box?
Hugs & Cookies xoxo says
The cream/sugar is an option if you are making fresh whipped cream instead of using cool whip. Pudding is the small box and the tubs are the small ones.
KElly says
Oh, thank you!!! I cannot wait to make this!
Hugs & Cookies xoxo says
You are welcome! The pudding size is 3.4 ounces!
KElly says
My comment got deleted without an answer???
Hugs & Cookies xoxo says
Oh no!!!! What was your question?????
Hugs & Cookies xoxo says
wait-I think I found it…….
Karissa says
As a famous nutritionist, diet guru and health expert I want to share how to calculate the calories. It is very simple. Add up the calories from the ooey goodness (on back of packages that are now empty, well, they were for me!) and divide it by your age. So, for example: 4,000 cal. divided by 35 yrs young = 114 calories. Awesome!!! I can eat the whole batch guilt free 😀
Hugs & Cookies xoxo says
How have I lived w/o this equation?! I LOVE how you do math!!!! xoxo
Karissa says
Nothing like counting those calories. I also know if you close your eyes while eating this goodness, no calories count because you’r brain can’t ‘see’ the numbers on the packages. It works! I’m famous, trust me 😛 I so love this recipe!!! I am closing my eyes and face planting in it soon!!
Hugs & Cookies xoxo says
AND..if you stand up while eating the calories do not count either!
Debbie says
If you break/crumble the cookies all the calories escape 😉
Hugs & Cookies xoxo says
LOVE that!
Terri says
Love it at my age, with your calculations it would be diet food for me!
Hugs & Cookies xoxo says
hee hee
D. Christian says
As a Peanut butter fanatic, I can’t wait to try it !!
And to think it’s only 59 calories !!
I can eat the whole damn thing !!
Hugs & Cookies xoxo says
hahhaaha enjoy!!!!!
lorie says
Can’t wait to try!
Hugs & Cookies xoxo says
Enjoy!!!!
Bobbi says
Have you tried this in a 13×9 & if so how much should I use of each item? Thank you for sharing by the way 🙂
nancy says
If you drink a diet soda while enjoying this heavenly bit of peanut butter bliss, it cancels all of those nasty calories… lol. 🙂
Hugs & Cookies xoxo says
hee hee
Brent Fink says
can this b done in a 13×9 glass dish and does the amount of ingredients change then?
Hugs & Cookies xoxo says
I would double it.
Brent Fink says
does pudding have 2 b chilled or can u do it hot right from stove
Hugs & Cookies xoxo says
chilled
Sandy says
I made this recipe in a 9×13 dish without doubling it and it turned out great!
Chris Woodley says
Van it be frozen?
Hugs & Cookies xoxo says
I don’t think so. The cream probably wouldn’t keep the same texture.
Maureen Anderson says
Hi…How are the leftovers 2 days after its made? I have orders to make it (haha). I’d make it Friday night, eat it Saturday night….would leftovers be good by noon on Sunday??? Thanks for your help!!
Hugs & Cookies xoxo says
Hmmm mine didn’t last that long hahahah!!! I think it should probably be okay!
theresa says
Can you use Carmel syrup instead of melted peanut butter?
Hugs & Cookies xoxo says
SURE!!!!
Alan Mitchell says
This looks amazing – need to source some UK equivalents to make this
B Elaine says
What? No nutrition values posted with the Peanut Butter Cookie Lasagna recipe?????? Love it!
Hugs & Cookies xoxo says
hee hee!!!!
Tyleigh says
Do the nutter butter cookies get soft or do they stay hard?
Hugs & Cookies xoxo says
They eventually soften but they need to sit a while!!
Katie says
We ALWAYS dip our cookies in milk before layering — this helps to speed softening!! We make the same thing using chocolate pudding and/or oreos too!!
Hugs & Cookies xoxo says
Great idea!
Linda says
How long do you have to let it sit using this method with dipping the cookies in milk? Mine would not be able to sit for long, I fear I would make it, put it in the fridge and go back in 5 minutes and it would be gone…lol
Rhonda says
You only hold them under milk for a few seconds…3 – 5. They will be soft within a couple of hours. If you leave them longer than that they will fall apart before getting them to the dish!
Butch Cardin says
Sounds delicious! Definitely have to make this one.
Charlette says
when you make this how long after you make this you eat it and you put it in the fridge for you eat it. I was thinking of making this tonight for tomorrow night do you think it would be too moist or should I make it in the morning for that night?
Hugs & Cookies xoxo says
I would go a full day to let the cookies soften.
MB says
Shared with Charles Phoenix.
lauren wheatley says
going to use chocolate pudding instead of vanilla tempting to eat the nutter butter cookies by itself
Amanda says
What are your thoughts about adding/substituting Peanut Butter Oreos?
Hugs & Cookies xoxo says
go for it!
A T says
Can you use ready whip (real whipped cream from a can) instead of cool whip?
A T recently posted…Peanut Butter Cup Brownie Muffins
Hugs & Cookies xoxo says
Yes but it won’t hold up as well-reddi whip tends to “melt down”
annette Morneau-York says
looks ewwy and gooie mmmmmm
Hugs & Cookies xoxo says
hee hee yes!!
g. laut says
Hi, it doesn’t really give amounts. Does anyone know how much cool whip? The way I’m reading it is that if you’re using heavy cream to use one cup, is that the same for the cool whip? Doesn’t seem like a lot.Thanks! can’t wait to make it 🙂
MJ says
Do you think 10-12 hours in the refrigerator will be enough time for this to set if I make it first thing in the morning?
Hugs & Cookies xoxo says
Definitely not-nutter butters take longer to soften-I’d recommend 24-36 hours.
rich says
Does this slice? Or more like a blob on a plate lol
Hugs & Cookies xoxo says
Not a pretty slice! lol
Cassie says
hi, What size tub of cool whip do you use (how many ounces)? Thanks!
Kristen says
I made this for a potluck when a theater troupe came to perform for my school. One of the tech guys tried to steal the pan for backstage munching. It’s totally healthy.. Loads of protein from the peanut butter, right? I used mini PB cups (chopped) and whipped heavy cream myself. I also doubled the recipe for a 9×13 pan. Definitely let it sit for longer than a day. I made mine Sunday afternoon for a Tuesday lunch, and it was GREAT.
Hugs & Cookies xoxo says
awesome!!!!!!! Yes, very healthy! LOL
maryanne says
This is naughty in every way. The ladies at work each brought in an ingredient and here I am mixing away.
Thank you for this wonderful treat that will probably be finished long before lunch.
Sandy says
How many PB cups do you use, like a full bag full?
Rick says
The problem is that you didn’t go far enough. We went to Trader Joe’s and loaded up on Speculoos (their infamous cookie butter) products to make this with. They have a Cookie Butter Sandwich Cookie that replaced the Nutter Butters, melted Speculoos spread replaced the peanut butter, and no-bake cheesecake replaced the vanilla pudding. Fresh whipped cream with vanilla beans instead of Cool-Whip, too. My blood sugar levels shudder to think about the culinary destroyer currently chilling out in my fridge.
gary says
This has quickly become a family favorite. What a great dessert.
Hugs & Cookies xoxo says
woo hoo!!!! How long did you chill yours for?
ruth says
looks so good!
Hugs & Cookies xoxo says
Thanks!!!!
Patricia says
I am looking for blueberry muffin recipes.
Hugs & Cookies xoxo says
here u go: https://hugsandcookiesxoxo.com/2014/06/bakery-style-blueberry-crumb-muffins.html
Rose Watson says
I made this for my Daughter’s 50 th birthday party & it was a BIG HIT ! It is now my signature dessert ! My Family loves Peanut Butter !!! Thank You for this wonderful Dessert !
Hugs & Cookies xoxo says
woo hoo!! That is awesome!!!!! How long did you let it “sit” before serving?
Denise O'Malley says
Can you use mini nutter butter cookies?
Ruth says
I thought you should know, if a cookie is broken all the calories leak out! I feel fairly confident that if you cut the Nutter Butter cookies length-wise that would also cause calorie leaks. I love your site, your sense of humor, and your attitude. Lol, from the comments you are going to have to start listing measurements. Apparently some people are afraid of using their own judgement!
Hugs & Cookies xoxo says
hahaha Thanks for this awesome comment!!! This recipe as you can see is a little of this and a lot of that! hahahah
chris says
whats the ingrediants for a english version of this? coz i dont know where to find any of those ingrediants except online lol
June says
Looks.Delicious
Nathan says
Hmm I can feel the pounds adding to my tummy all ready LOL .. but was wondering if one were to use several tablespoons of marshmallow cream while using fresh heavy cream would the cream before it became stiff while whipping help dilute the marshmallow maybe kind of stiffening and give it a little better flavor than just whipping cream alone,, nothing like peanut butter and marshmallows …??
Rachel says
This recipe looks great and I plan to try it but it’s helpful when you put the amount of all of the ingredients or the size of the box of pudding you used. Not sure how much coolwhip to use since a cup of whipping cream ends up as more after it’s whipped.
Hugs & Cookies xoxo says
This recipe is not an exact science-kind of some of this and some of that! lol
Veater hallamon says
I am going to try to make it.
Hugs & Cookies xoxo says
Yay!!
Paula Lehrer says
I’ll have to use white chocolate (I have a chocolate allergy)PB Cups but, OMG I’m making this one.
Silka says
I cannot wait to try this but I am making it like a chocolate lasagna desert….Crushing the nutter butters for the crust and pouring some peanut butter over that. The rest I will do as the chocolate is done with cream cheese and the pudding…and finish the way this is …. thank you – so excited to make this for myself that loves peanut butter 😀 but my pregnant daughter that is coming to visit 😀
Hugs & Cookies xoxo says
MMmmm enjoy!
k miller says
I ♡ making this, one option i like to do is to put bottom layer of cookies in blender and make like a graham cracker crust out of them, makes easier to serve in group settings.
Hugs & Cookies xoxo says
YUM
carol says
it looks very fatting but probably tastes great
.
Hugs & Cookies xoxo says
worth the calories lol
Steve says
Throw in some sliced banana , trust me.
Hugs & Cookies xoxo says
Mmmmmmm!!!!!!!
Audra Webster says
Just wondering how much peanut butter would you us? Thanks
Karen says
My daughter can’t have the food dyes found in instant puddings. Has anyone tried this with the cook kind of pudding? Maybe half chilled so it doesn’t melt the whipped cream?
Elyse Salpeter says
OMG, this looks amazing! Please tell me it’s totally edible and decadent and not just like eating a mound of sugar… explain how good it is, please! I’m a peanut butter freak – this looks too amazing not to try to make.
Hugs & Cookies xoxo says
Totally delish!!!
Mike says
Special Items You Are Going to Need:
– Insulin injections
Edwina says
I plan on making this and substituting the vanilla pudding with while chocolate pudding! lol I’m a chocoholic, can you tell? I’m also going to crush the cookies too. Then, I might try the same change with chocolate filled oreos instead of the peanut butter cookies. That sounds pretty good too!
Hugs & Cookies xoxo says
sounds amazing-you’ll have to report back!!!
Deanna says
Hi I tried melting the peanut butter in the microwave and the oven and it burnt please tell me what I am doing wrong. It had a funky smell to it
Hugs & Cookies xoxo says
Hmmm, try a lower power maybe and just a few seconds each time, stirring between.
Dianna says
I made this the night before a work lunch, so I broke up the cookies to help them soften. Added PB2 powder to the pudding. Also added extra PB, whipped cream and pudding! Success – everyone loved it!
Jeannie says
An 8×8 pan… REALLY SERIOUSLY??!!! Lol I will have to double it!!
Hugs & Cookies xoxo says
hahahahah!!!
Betsy says
Can you freeze this?
Hugs & Cookies xoxo says
Hmmm, I don’t think so.
Kat Kruckeberg says
My husband saw this recipe posted on Face Book and of course asked me to make it for him. I highly recommend this recipe! It was very easy and turned out really good; good enough that I wouldn’t hesitate to make this for company or a big family gathering. We found it to be pretty rich so an 8×8 pan lasted longer than we expected, but don’t worry, between the two of us we were able to finish it off in no time! I felt inspired by this recipe to change it up a little bit and make an Oreo lasagna. Substituted oreos for the peanut butter cookies, caramel for the melted peanut butter, and chocolate pudding for the vanilla pudding. I left out the chocolate candy pieces (this time) simply because I couldn’t think of any chocolate candy off the top of my head that would really add to the oreo lasagna without taking away from it. Thanks for such a wonderful, EASY, versatile dessert!
Hugs & Cookies xoxo says
I am so glad you had great results and were so creative! yay!
Becca says
Cookies and cream candy bars would have worked well here
Nicole says
Made this to celebrate a birthday at my work it was gone in less than an hour! I did take the recommendations to soak each cookie in milk for a second worked out wonderfully! I also added Carmel topping in addition to the peanutbutter topping. I also blended an 8oz. Brick of cream cheese with tblsn of powder sugar and folded into the pudding. Then I made real whipped cream and folded the pudding/crch mixture into that! People loverd it! Thanks for the sinful recipe! Has to be the richest, sweetest and most decitant!
LaDonna Koper says
How can you possibly go wrong with this dessert.
Hugs & Cookies xoxo says
hee hee agreed!
Linda S. says
could this peanut butter cookie lasagna be made ahead and frozen
Hugs & Cookies xoxo says
I wouldn’t.
Christy says
This looks wonderful and was super easy! It just went in the fridge for family 4th of July on Saturday. I was wondering if you have tried freezing it after it has been in the fridge to soften? It’s going to have to travel an hour and then wait for lunch to be over, so I thought freezing it might help it keep together without having to be refrigerated during the trip, but don’t want to ruin it! Thanks!
Hugs & Cookies xoxo says
hmmm, haven’t tried but glad it looks great!!
Christy says
It froze beautifully and was incredibly delicious! I may have already had to make it again. SO good!!
Darlene Cassady says
OMG does this look good!!!
Hugs & Cookies xoxo says
Thank you!
Christa says
Made this yummy dessert for my husband’s birthday and it was a BIG hit! I didn’t realize it was for an 8×8 pan, so I doubled it, but didn’t have another box of vanilla pudding. I did have a box of chocolate so we did a mix of vanilla and chocolate and it was so good! Thank you!! 🙂
Hugs & Cookies xoxo says
So glad to hear it was a HIT!!!!!
gail Morgan says
food looks really good
Sara says
I made this last night around 8pm and plan on serving around 8pm tonight. I was on my phone so didn’t see the comments. Are the cookies going to be too hard to eat? I used them whole.
Hugs & Cookies xoxo says
Hmmm, 24 hours may still have some crunch in there.
Judy Culbreath says
Thank you, thank you!
They will put put to good use
Margaret says
Think I’ve died n gone to heaven nom nom nom
Hugs & Cookies xoxo says
hee hee!!!
belles says
I didn’t see nothing on the fact of counting calories at the end of the recipe?
Hugs & Cookies xoxo says
I don’t think I want to know the calories. LOL
Susan says
I made this last year for family Thanksgiving and took 2, 9×13 pans. I brought nothing home! I was asked to bring it again this year. I am taking 3 deep dish lasagna pans. Are you still teaching? I retired 2 years ago after teaching 36 years in a variety of Elementary grades. Bless you.
Hugs & Cookies xoxo says
Yes, I teach first grade!!! 36 years-wow!
Ashley says
If I split the cookies in half will they be soften in 15 hours?
Lailani says
I might try this with Girl Scout Cookies, there is a peanut butter sandwich cookie that is very nutter butter like!
Angela says
Is there only one layer of cookies or when you repeat the layer do you add a layer of cookies??
Charles says
Peanut Butter Cookie Lasagna is awesome. I made this fantastic dessert for our bible study group. I disappeared. Now I have to make three more. One for Saturday and two for the 1st of May for our School auction. I made a 9X13 need two packages of pudding, two packages of cookies. Putting about 10 Reeses cut in quarters. Peanut butter softened half a cup per layer. Max 20 seconds the stir just before pouring on each layer. Leaving some peanut butter from the last layer to drizzle over the top. This is Brilliant and oooooh!! Sooo! Good!!!! You cannot eat just one piece. Make the night before…Yes
Hugs & Cookies xoxo says
yay!!!!
Kim says
OH MY GOSH!!!!!! It is one of the best desserts I have had in a long time. The instructions were very easy to follow. Thank you . I made it for our mothers day cookout it was a hit . had to give the recipe to at least 5 people . I was told I have to make it for every get together we have lol.
I hope you don’t mind me sharing it on FB .
Thank you for the recipe
Hugs & Cookies xoxo says
I am so smiling as I read this!!! Happy Mother’s Day!
Donna S. says
My husband asked for banana pudding made with Nutter Butter cookies instead of vanilla wafers. It’s sooo delicious. We’re going to nominate him for sainthood. :o)
Hugs & Cookies xoxo says
ahahaha awesome!
Lexi says
Make the pudding with evaporated milk (with no water added), and I would totally add chocolate syrup and caramel! !
Brandi says
Hi , This dish is a hit.. I am wanting to make it for my co workers to try out, there is 20 people. Should I just double these ingredients or?
Hugs & Cookies xoxo says
maybe make 2?
Michael says
I’ve never really cooked or made a dish for family gatherings. I was always “bring the chips and dip guy.”
I made this for a family bbq and now my family says I have to bring this to every family function.
Thank you for sharing this!
Hugs & Cookies xoxo says
That is so cool!!!
donna hambleton says
can you prepare the lasagna the day before then add the final crème on the next day so the cream is still soft
Hugs & Cookies xoxo says
The cream does not get hard.
Who Me? says
Just saw this; sorry to be late to the party!
I’m not much of a peanut butter person (sorry), but I can see substituting other things: Nutella, or maybe taking the GS Thin Mint cookie approach. 🙂 Thanks for coming up with the original idea!
Hungry Heather says
I don’t normally go for desserts like this, but it turned out good! I looooove peanut butter and don’t like pudding much so personally I would’ve changed that a bit. Other than that’s this stuff was addictive!
Amy says
I would suggest dipping the cookies in milk before layering or add more milk to the pudding to get the cookies to soften quicker.
Tony says
You might want to add the peanut butter cups to the ingredients.
Hugs & Cookies xoxo says
they r there
Megan Irons says
With my birthday on Thursday I’m going to make this. Am making the pudding tomorrow and the dessert on Tuesday so it will be ready on Thursday. So excited.
Hugs & Cookies xoxo says
Happy Birthday! Enjoy!!!
Megan E. says
Oh my goodness! These all look so amazing. I’ll be making lasagna all week! Thanks so much for sharing 🙂
Melissa Hurd says
Thank y’all so much for all these outstanding delishious deserts. I don’t care for overly sweet deserts. But my family has assured me that the lasagna deserts r out of this world. I haven’t tried them yet. But I’m sure they r amazing. THANKS AGAIN AND I PRAY YALL HAVE A VERY WONDERFUL VERY SAFE AND AMAZINGLY GODLY BLESSED DAY AND NIGHT SWEETHEART
Stephanie, One Caring Mom says
I looooove Nutter Butters!!!!! And everything about this looks incredible. I can’t wait to give it a try.
Hugs & Cookies xoxo says
Thanks! Hope you love it!
Kaitlyn says
This. Is. AMAZING!!!! That being said, I did modify it a ton. You can make it dairy free with stove-top pudding and rice milk (not sure about other milks, just what I found worked by Googling dairy free pudding). I made both chocolate and vanilla pudding to layer. I mixed 1/2 cup of peanut butter into the vanilla pudding – DO THIS! You will not regret it! I skipped the peanut butter cups. I used coconut whipped topping and the combination of peanut butter and coconut was delicious! I’m not sure how it compares to regular cool whip on top (trying dairy free for breastfeeding, will try the recipe again once I’m back on dairy), but the coconut whip was SO GOOD and about $3.50 for the container, so not that much more than Cool Whip. I halved the cookies so they softened and it worked really well, next time I’ll do more cookie layers though (I only did 2). I’d do cookie, chocolate pudding, cookie, vanilla, repeat. I bought more ingredients to make it again and I only made it a week ago for a potluck. Everyone was going on about how good it was, even my husband who doesn’t like rich desserts!
Charles Franks says
Peanut /Butter Cookie Lasagna. Awesome. I found not to use store brand peanut butter, it will come out in a lump. Buy National brands. I have made this with great results. Make the night before is best. I’ve made for our Church Pot Luck, Bible study group, and two for our School Auction plus copies of the recipe. Great Job
Tara says
Has anyone tried this with a different type of cookie? I love the idea of the recipe but personally I just know that nutter butters would be too much. Maybe something with chocolate inside, like elfwiches?
Missy says
Hi,
I have a question. Have you heard of anyone converting this to dairy-free? Mainly the whipped cream and pudding. Curious if anyone has done that successfully.
This does look amazing. 🙂
Amy says
Could you make this 48 hours ahead of time?
Hugs & Cookies xoxo says
I think so!!
Andy says
Could this be made with Oreos instead of Nutter Butters?
Colleen says
What are the nutrition facts in this dessert?
Hugs & Cookies xoxo says
I don’t think I want to know. LOL
Jason says
I am making this as a surprise for my wife who just finished her online school ! I should keep it for 24 hours in fridge ?
Should I take it out 30 min before surprising to eat?
Hugs & Cookies xoxo says
At least 24 hours to soften the cookies-may even need more time! Congrats to your wife!!!! (Yes, you can take it out a little before.)
John Smith says
Definitely I will try this one! So unique! Thanks for sharing your creative ideas!
Hugs & Cookies xoxo says
Thank you!!!
Hugs & Cookies xoxo says
Thank you!!!
Joan says
What’s the quantity for the peanut butter cups? DId you use mini’s?