My baking bestie at My Incredible Recipes made these Lucky Charms Krispy Treats and I just knew I needed to make them. My children were happy that I did! Ooey, gooey and packed with marshmallows. They sure taste like a lucky treat! Perfect for St. Patrick’s Day, of course! Happy St. Patrick’s Day! You’ll Need: […]
Melting Snowman Hot Chocolate is going to make you the hero of winter this year! This is one drink that is sure to bring a smile to all kids! This is comes together in less than 5 minutes which is also pretty incredible! The kids will love making the snowmen themselves. A perfect snowy day […]
These peanut butter cookies are amazing. The dough bakes up so soft and has 3 types of chocolate chips: semisweet, milk and mini! The best part, of course, is the ooey gooey marshmallow center. The key is to freeze your mini marshmallows prior to baking them. This keeps them nice and gooey through the baking […]
You’ll Need: 8×8 Pan Nonstick Foil Print 3 Ingredient Chocolate Marshmallow Fudge Ingredients 12 ounces Ghirardelli Semi Sweet Chocolate Bars 1 can sweetened condensed milk 3 cups mini marshmallows Instructions Combine the chocolate bars (broken in pieces) and the condensed milk in a microwave safe bowl. Heat 30 seconds and stir. Repeat until melted […]
Have you tried Bada Bing Chocolates from Chocoley? It is so far superior to other chocolates that I will never again be able to use those disks sold in craft stores. Chocoley’s disks melt so evenly and easily in the microwave. They are shiny and most important…….TASTE DELICIOUS!!!! You’ll Need: Wax Paper Cello Bags […]
Campfire Cones made Indoors! These are so easy! I used Chocoley Extra Dark disks in mine but you can use any kind you like. I prefer Chocoley because they are excellent for melting! You’ll Need: Cones Print Campfire Cones Ingredients Cones of your choice mini marshmallows chocolate disks or chips graham crackers, crumbled […]
Marshmallow Pops Melt chocolates in a microwave safe bowl at 70% power until smooth. Thread 2 marshmallows on each straw. Use a spoon to coat them with melted chocolate and tap off excess. Add sprinkles/candies immediately and lay on wax paper until set. Wrap individually in cellophane or serve as is!