This pie is quite the show stopper! Want my secret to the best whipped cream? Get yourself a dispenser. It comes out tasting better than any cream you can make in the mixer! Reminds us of the Cheesecake Factory Cream! MMmmmmmmm!!!! You many want to try out some Homemade Caramel for this recipe!!! You’ll need: […]
Print Vanilla Caramel Whipped Cream Pies Ingredients Premade mini graham cracker crusts 1 pint heavy cream 1 package instant vanilla pudding (3.4 OUNCES) ⅓ c. milk caramel sauce Instructions Beat cream,pudding and milk in a mixer until thick and creamy. Pipe cream into mini pie crusts. Drizzle with caramel and top with a cherry! […]
Recipe Adapted From Miz Helen’s Country Cottage Print Red Velvet Cheesecake Pie Ingredients 1 9 inch pie crust (I Used the Trader Joe’s Crust) 1 cup semisweet chocolate chips 1½ cups sugar, divided ½ cup cocoa powder ¼ teaspoon baking powder 8 tablespoons butter, melted 4 eggs 1 – 1 ounce bottle of red […]
Print No-Bake Bananas Foster Cream Pie Ingredients Crust: 1 1⁄2 cups crushed graham crackers 1⁄4 cup sugar 7 tablespoons melted butter Filling: One package instant banana pudding, prepared according to directions Bananas Foster Topping: 4 bananas ⅔ cup sugar 4 Tablespoons butter Instructions Crust: Mix the graham crackers and sugar Add butter and mix […]
This is a dessert that is easily “thrown together” yet looks like you baked all day. Just remember it does need 4 hours to chill before serving. Chocolate Cream Pie Ingredients 1 ready made graham cracker crust 8 ounces soft cream cheese 1/2 cup powdered sugar 1 1/2 cups dark chocolate chips 1/3 cup heavy […]
CRUST: (adapted from Ina Garten) 12 tablespoons (1 1/2 sticks) very cold butter 3 cups flour 1 teaspoon kosher salt 1 tablespoon sugar 1/3 cup very cold crisco 6 to 8 tablespoons (about 1/2 cup) ice water Directions: Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the […]
I need to work on a better pre-cooked filling recipe for these but the crust was OUTRAGEOUS so I had to share it with you!!!! To make my pies gluten free, I used CUP 4 CUP flour!