This will be your new favorite appetizer! Print Baked Crab Rangoon Cups Ingredients 8 Ounces Lump Crab Meat (use the good stuff here!) 6 ounces Cream Cheese 3 Tablespoons Hellman’s Mayonnaise Salt/Pepper/Frank’s Hot Sauce to taste Big Handful of Chopped Chives 18 Wonton Wrappers 2 Tablespoons olive oil Instructions In a mixer, beat cream […]
Print Roasted Corn & Cheddar Chowder-Lightened Up Ingredients Roasted Corn & Cheddar Chowder Ingredients: 5-6 ears corn 2 Tablespoons butter salt/pepper 4 Tablespoons salted butter 1 onion, Chopped 3 slices thick-cut bacon, cut into small pieces ¼ cup flour (I used Cup 4 Cup gluten free brand or you can use regular flour) 4 […]
How can you go wrong with a recipe that starts with the word LOBSTER? Hee hee!!! This would also be delicious with shrimp or scallops! I served it over buttered brown rice which was a huge hit. Served over a large bowl of pasta would be fabulous, too! Ingredients: 12 ounces raw lobster meat 3 […]
Lobster & Crab Over Pasta Ingredients: 3 ounces king crab leg meat, cooked 6 ounces raw lobster meat 4 Tablespoons olive oil 4 Tablespoons butter 4 cloves garlic, chopped 1 cup chicken stock (I used homemade) 12 ounces pasta (cooked) Heat olive oil and butter in pan on medium heat. Add garlic and cook until […]
These caramel orange sea scallops are amazing…… cooked in a caramel sauce with fresh orange juice, white wine and some cold butter whisked in!!! Such a fast dinner to prepare on a weeknight yet it will taste like you cooked all day! Impress your family with this…it’s a winner! Caramel Orange Sea Scallops Ingredients: 2 […]
SO EASY! ONE PAN! SCRUMPTIOUS TOO! INGREDIENTS: 1 STICK BUTTER (I USED GRASSFED-THE GOOD STUFF!!!) 2 POUNDS SHRIMP, DESHELLED/DEVEINED (thawed and dried) SEA SALT, PAPRIKA, PEPPER,GARLIC POWDER, TURMERIC 1 1/2 LEMONS SLICED THINLY Diretions: 1. Line a baking pan (with sides) with nonstick foil. 2. Lay the butter on the pan and place in […]
HEAT AVOCADO OIL (OR OLIVE OIL) IN A POT AND PAN FRY MONKFISH JUST A FEW MINUTES. ADD 28-OUNCE CAN CRUSHED TOMATOES, 1/4C. HEAVY CREAM AND 1/2. GRATED PARMESAN CHEESE. ADD SALT AND PEPPER. LET SIMMER FOR 20 MINUTES.