5 ounces ghiardhelli dark chocolate chips, plus extra chocolate for the tops
1/2 cup salted pretzel, broken into pieces
1/2 cup fresh blueberries, rinsed and dried
Melt the chocolate in the microwave. Stir in pretzels and blueberries. Drop by large tablespoon onto wax paper. Pour the extra chocolate on top to smooth the finish. Pop in fridge till hardened.