WE HAVE A NAME! 12 LAYERS OF LOVE! THANKS FOR THE NAME HELP BECCA!
MY FRIEND AND I HAD QUITE A GOOD TIME TOGETHER CREATING THIS CAKE! 2 CRAZY SUGAR BRAINS + SOME COFFEE AND SNACKS=THIS WILD, CRAZY AND DELICIOUS CAKE!
THIS CAKE IS MADE UP OF 2 CHOCOLATE CHIP COOKIE LAYERS, 2 BROWNIE LAYERS, 2 CHEESECAKE LAYERS AND IT IS FILLED WITH ALTERNATING LAYERS OF THICK CARAMEL AND MARSHMALLOW FLUFF! ALL TOPPED WITH A RICH CHOCOLATE FROSTING!!! CAN I OFFER YOU A FORK?
1. BAKE THE 2 CRUSTLESS CHEESECAKE LAYERS
2 sticks (16 tbsp) softened butter
1 cup granulated sugar
4- 8 oz packages cream cheese, softened
1- 3 oz. package cook and serve vanilla pudding
4 eggs
2 tsp baking powder
1 tbsp lemon juice
Preheat oven to 325 degrees.
Grease two 9″ pans AND line the pans with parchment and then grease the parchment. Lightly flour the pans and tap out excess over the sink. Set aside. Cream butter and sugar in mixer. Add cream cheese a little at a time until smooth. Scrape bowl down and beat again on medium speed. Add eggs one at a time. Add remaining ingredients and mix smooth.
Divide batter evenly between pans. You should have 8 cups of batter, so 4 cups in each pan. Smooth batter and bake for 55 minutes to 1 hour. Cheesecake will puff up during baking and deflate when taken out.
Do not turn out cheesecakes when they are finished baking. Put them directly in the freezer, and leave until frozen solid.
Turn out frozen cheesecake layers and peel parchment from the bottoms. Line the pan they were in with enough parchment or wax paper to hang over the sides of the pan (Fig. 3). Place the cheesecakes back in the pans. This makes removal FAR more easy after caramel layer has been added. Place cheesecakes back into the freezer while you make the caramel layer.
Caramel for cake layers:
14 oz can of sweetened condensed milk
5 tbsp. butter
40 caramels
Microwave all until smooth about 4 minutes.
Pour caramel evenly over frozen layers of cheesecakes. keep frozen.
2. BAKE THE CHOCOLATE CHIP COOKIE LAYERS
2 1/4 cups flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 sticks soft butter
1 cup light brown sugar
1/2 cup regular sugar
1 T. vanilla extract
use 1 bag mini chips or
1 cup NESTLE semisweet chips plus 1 cup bittersweet Ghiradhelli chipsPreheat oven to 350 degrees. Line two 9-inch round pans with parchment or spray with pam.
Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand. Chill if you have time. Divide dough and smooth into pans. Bake until golden-15-20 mins.Cool completely
3. Bake favorite brownies in two 9 inch pans. We used Ghirardhelli brownies for this. Cool completely.
4. Frosting:
Recipe adapted from sweetapolita
Ingredients
6 ounces unsweetened chocolate, melted and cooled
4 1/2 cups confectioners’ sugar
3 sticks butter, at room temperature
6 tablespoons milk
1 tablespoon vanilla extract
Place all of the ingredients in a food processor and process until smooth. Chill till desired consistency.
Cheesecake & caramel adapted from Sprinklesbakes
Winnie says
AMAZING CAKE !!
The most sinful I’ve seen in a long time – and I just love it!!
I think you already gave this cake the perfect name – Layers of Love
Debra Kapellakis says
WOW! It’s a cake, it’s a cheesecake, it’s a cookie! YUMMY! This is amazing! thnak you for sharing
Jenna says
If I could have a slice of that cake, I think I would die a happy woman. Haha. jk. but wow.. that looks incredible!
I found you from Kurtz Korner link up party! I have my first link up party going on over at my blog.. would love for you to come link up! 🙂
http://itsjustcalledspicy.blogspot.com/
idesign says
OMG!!!!!!!!!!!! thats all i can say!
jackie
http://jaclyndesigns.blogspot.com/
Dorothy @ Crazy for Crust says
Now THAT is a cake. OMG it looks so awesome. Must. Have. Some.
The Cooking Actress says
This is an intense cake. An ultimate Cake.
Alyssa says
Oh wow this cake looks and sounds delicious!! I love all the different layers. I would love if you would share this and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/04/showcase-your-talent-thursday-2.html. I hope to see you there!
Michelle @ Michelles Tasty Creations says
Oh my goodness this looks and sounds sinfully delicious! I followed you over from Chef-in-Training and I would like to invite you to share this, and any other posts, on my link party at http://www.michellestastycreations.blogspot.com. Have a great weekend.
Hugs,
Michelle
Kristy Lynn says
i don’t even know what to say about this. i’m not sure if i’m excited beyond belief or horrified. haha… what a treat!
mybeautifuldisastersblog.com says
yum! that looks and sounds delicious. Love how you did the ruffled frosting!!
mybeautifuldisastersblog.com says
yum! that looks and sounds delicious. Love how you did the ruffled frosting!!
Lady Behind The Curtain says
CONGRATULATIONS!!! Your recipe is being featured today at Menu and Party Idea Round Up from Cast Party Wednesday #36! http://www.ladybehindthecurtain.com/?p=27549
Please go grab a button.
http://www.ladybehindthecurtain.com/?page_id=1844
Thank you for sharing your recipe with us at Cast Party Wednesday!
—Sheryl—
Kris @ beyond the whiskers says
WOWOWOWOWOW! Looks so yummy!
Jackie Hildebrand says
It looks so rich, that all i can say is”Got Milk?”, and I think that is what you should call the cake!
DANIELLE says
THANKS EVERYONE! LOVING THE GOT MILK NAME, JACKIE!!!!
Mrs. K says
Sweet Insanity
Lisa says
Why don’t you just name it “OMG Cake” since that seems to be the general response to it. “Got Milk” is pretty awesome, though.
Beverly Toney says
I would call it BroChoco Cheese cake
Linda Maddox says
A slice of chocolate heaven cake
Susan says
The Overkill.
-Sue
Susan says
The Overkill.
Mary Rowe says
Looks out of this world, as always send leftovers my way! one question is marshmallow fluff and marshmallow creme the same thing!
Bridget Dalton says
Over the Top. Yea!!! Caramel!!
wandaleroy says
Palate Explosion!
Ora says
I have just made this cake for my friend’s Bday… It is insanely high, I cannot put the cover on my cake carrier and weighs almost 10lbs… Cannot wait to taste it tomorrow!! 🙂
Hugs & Cookies xoxo says
awesome-can’t wait for the review!