ALMOND PASTE CHOCOLATE CHIP COOKIES!
OH, YUMMMMMM!!! Almond paste is magical in these cookies! A must try if you’re an almond paste fan like I am!
ALMOND PASTE COOKIES!!!
INGREDIENTS:
2 sticks softened butter
3/4 Cup granulated sugar
3/4 Cup brown sugar
3 oz Solo Pure Almond Paste
2 eggs
1 Tablespoon vanilla
2 1/2 Cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips plus lots more for when the come right out of the oven-i used combo semi sweet and dark
1. Preheat oven to 350 degrees F. Beat the butter and sugars. Add the almond paste until incorporated. Add eggs and vanilla.
2. Add dry ingredients. Fold in chips. Chill dough. Scoop onto parchment lined sheets and bake for 10-12 minutes or until edges lightly brown. Immediately press in lots of chips!!! Cool!
adapted from Picky Palate
tumbleweed-contessa says
Chocolate chip cookies are my favorite. This is a great idea. I have to try this. Thanks for the clever idea.
Your pictures are terrific!
We’re hosting a party on Monday – What’d You Do This Weekend? at Tumbleweed Contessa (goes live midnight on Sunday) These would be great. Hope you can bring them by. http://www.tumbleweedcontessa.com/blog/
Doris says
I made these cookies for a group meeting. They went so fast and everyone wanted the recipe.
Hugs & Cookies xoxo says
That is so awesome!
christine Merlino says
I like the idea of adding “more” chips as soon as they come out of the oven…Good thinking! as if you add “too many chips into the bater…Well, theres not much room left “for the cookie part!