1 BOX GLUTEN FREE TRADER JOE’S -JOE JOE COOKIES
5 OUNCES CREAM CHEESE, ROOM TEMP
1 bag ghirardelli bittersweet chips, melted for dipping
1. Food process the cookies.
2. Add the cream cheese and process until well combined. (If dry, you can add more cream cheese but this was the perfect amount for me.)
3. Scoop with a small ice cream scoop onto a cookie sheet and chill.
4. Roll each truffle into a ball and dip into melted chocolate.
5. Add sprinkles or candies while wet.
6. Chill in the fridge.
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