LIGHT, CRISPY, DELICATE, DELICIOUS!!!!
- 2 whole Large Eggs
- 1 cup Canola Oil
- 2 sticks Butter, Softened
- 1 cup Sugar, Plus Extra For Sprinkling
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 4 cups Plus 2 Tablespoons, All-purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Cream Of Tartar
Beat together eggs, oil, butter, sugars, and vanilla.
Add remaining ingredients and mix well. Cover and refrigerate dough one hour.
Using a cookie scoop, drop balls of dough onto parchment. They spread, so leave space between.
Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened. Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don’t overbrown!
Allow to cool before eating. Cookies are ultra crumbly!
ADAPTED FROM PIONEER WOMAN