Chocolate Peanut Butter Cookies
Ingredients:
- 2 1/4 cup all-purpose flour
- 1/4 cup Dutch-processed cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs, at room temperature
- 1 tbsp pure vanilla extract
- 1 cup peanut butter
- 1 1/2 cups peanut butter chips
- 1/4 cup peanut butter chips plus 1/4 cup chocolate chips for the tops
Directions
-
Preheat the oven to 350 degrees
-
Line two baking sheets with nonstick silicone baking mats or parchment paper. Set aside.
-
Beat butter in a mixer for about 3 minutes.
-
Slowly add the sugars until creamy.
-
Add eggs & vanilla.
-
Slowly add flour, cocoa, soda, salt just until combined.
-
By hand, stir in peanut butter chips. Stir in peanut butter but keep large streaks running through the dough.
-
Chill dough for a few hours or they will spread too much. Using a small ice-cream scoop, make mounds of dough. Top each with some peanut butter and chocolate chips to pretty them up!!
-
Bake 10-12 mins. Let cool on sheets.
-
Store, airtight, at room temperature for up to a week
Adapted from Milk and Cookies Cookbook, makes about 2 dozen