Eclair Ice Box Cake
Looking for a spectacular dessert for the next bbq or party? Graham crackers come together with some yummy cream and pudding creating scrumptious layers in this eclair ice box cake. Top it off with some chocolate glaze and you have a winning dessert! Since this is no-bake it is just perfect for the summer when you don’t want to turn your oven on. Simply let your layers chill and the fridge does all of the hard work! You may also love these no-bake options: Reeses No Bake Cheesecake Pie and No Bake Chocolate Chip Oreo Ganache Cheesecake .
Special Items You Will Need To Make This Delight…
nonstick foil
8 inch pan
Instant Pudding
Eclair Ice Box Cake
Ingredients
Eclair Ice Box Cake
- 15 Graham crackers broken in half (30 squares), divided
- 1 pkg. 3.4 oz. JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 tub 8 oz. COOL WHIP Whipped Topping, thawed
Make Glaze:
- 4 ounces chocolate chips
- 4 Tablespoons Butter
- 1 T. light corn syrup
Instructions
cake
- Place 10 graham squares, slightly overlapping, on bottom of 8-inch square pan.
- Beat pudding mix and milk in large bowl with whisk 2 min.
- Let stand 5 min.
- Stir in COOL WHIP.
- SPREAD half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares.
- Repeat layers.
- Chill 3 hours.
Glaze
- Microwave the chips and butter, stir until combined.
- Add corn syrup and pour on cake.
- Spread and let cool to room temp.
- Chill to set and then let come to room temp before cutting or chocolate will crack.
- Drizzle with melted chocolate chips, if desired.
JOSEPHINE TOOLEY says
Very Nice Site
Carol Arthurd says
I truly like this recipe, but I’d rather make my pudding from scratch for more flavor. This recipe I will make. it sounds so good.
kelly drinkwater says
how do you eat this without making a total mess? do you eat it with a knife and fork?
Pam S. says
The graham crackers will get kind of
soft, so it should be easy to eat with a fork or spoon.
danielle says
exactly!!! thanks!
Dawn says
Hi, have you ever tried his using homemade whipped cream rather than the cool whip? I’m not a fan of the taste or chemicals in cool whip. Thanks!
Avone says
Can you send me a recipe for homemade whipping cream?
Stacy says
I have used homemade whipped cream…takes longer obviously but it is sooooo worth it
Julie Olivieri says
PINT OF HEAVY CREAM 2 TEASPOONS OF SUGAR AND 1 TSP OF VANILLA WHIP UNTIL PEAKS FORMS AND GETS THICK. WATCH IT DON’T OVER WHIP.. SHOULD LOOK A LITTLE THICKER THAN PUDDING FOLD INTO YOUR PUDDING.
Joan wise says
I will try to make this
Leslie says
Yum looks so good!
Hugs & Cookies xoxo says
thank u!
lillian says
I made this for Christmas. I was amazingly good. I added peanut butter to th pudding…even better
Hugs & Cookies xoxo says
awesome-I love pb!
Sharon says
Any really good graham crackers out there? I have made this for years and everyone loves it, but, frankly, Honey Maids have lost their taste — revised graham cracker recipe tastes like cardboard.
Kathy says
I have a stupid question, does icebox mean freeze, or just put in refrigerator?
Hugs & Cookies xoxo says
In this case…fridge
TAZMAN says
I use caned icing, and it works great too… just microwave until soft, pour over
Kathy says
This dessert was a hit at Easter dinner. Being from a chocoholic family, I used chocolate graham crackers to add just a bit more chocolate.
Hugs & Cookies xoxo says
AWesome-glad it was a hit!
Donna Rogers-Withenshaw says
Fabulous recipe. I plan on making this for a family get together this month. It’s a light delicious treat that everyone will enjoy.
Hugs & Cookies xoxo says
YAY!
Lise @MomLovesBaking says
I really love this smaller batch recipe! 🙂
Lise @MomLovesBaking recently posted…All American English Trifle
Katrin Zaroki says
Hi I make this 2 times but all time chocolate came so so soft, I see on pictures chocolate are hard and nice what I’m doing wrong ? even today i put in the freezer to get a hard chocolate but didn’t work ????????help ????
Amy says
Could this be stored for 2 days in the fridge before serving?? I am responsible for dessert on day2 of a family weekend, and don’t want to have to cook while there
Hugs & Cookies xoxo says
might get a tad too soft
Erika says
Will it get too soggy if I make the day before?
Hugs & Cookies xoxo says
should be fine within a day!
Letha Armstrong says
I melt the chocolate frosting and put on top of pie
Haemi @ Borderless Comfort says
Hey Danielle
I found you on pinterest
Love the pins
This is any kids dream dessert
I will make it for my kids soon
Keep sharing
Hugs & Cookies xoxo says
thank u so much!!