How can you go wrong with a recipe that starts with the word LOBSTER? Hee hee!!! This would also be delicious with shrimp or scallops! I served it over buttered brown rice which was a huge hit. Served over a large bowl of pasta would be fabulous, too!
Ingredients:
12 ounces raw lobster meat
3 Tablespoons olive oil
3 Tablespoons butter
1/2 cup white wine
1 lemon
A few large handfuls of baby spinach (It cooks down a lot!)
Directions:
In a skillet, heat oil and butter. Add lobster meat and cook 2 minutes on each side. Add wine and let reduce a bit. Squeeze in the juice from the lemon. Add salt and pepper to taste. Add the spinach and stir into the sauce. Serve over pasta or brown rice.
Jenny says
Yum! Lobster is my second favorite food behind king crab legs. This looks fantastic. I’ll have to try. Thank you for sharing.
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