3 Ingredients and you’ll be on your way to eating these sinful brownies! It is amazing how easy they are and how they taste like you worked very hard! Enjoy!
Dark Chocolate Pumpkin Brownies
- 1 box dark chocolate brownies, 18.4 ounces
- 1 cup canned pumpkin (a little less than a full 15 ounce can)
- 1 cup dark chocolate chips
- Stir together the pumpkin and brownie mix.
- Fold in chips.
- Line an 8 inch pan with nonstick foil.
- Bake at 350 for 35-40 minutes.
- Let cool! Cut into squares!