Fruit pie lovers will rejoice when they dig into these cheesecake squares topped with their favorite pie fillings. I made my tray half cherry and half blueberry. The real winning slices were cut right down the center so they had a little bit of each! I topped these buttery crust cheesecake bars with homemade whipped cream and pleased a crowd for sure! You can be very creative with your toppings, too! Serve up some fruity pie cheesecake squares soon! So simple to make, shhhhh-I won’t tell!
You’ll need:
9×13 baking dish
Canned Pie Filling
Spatula for Serving
Fruity Cheesecake Squares
Ingredients
- 1⅔ cups graham cracker crumbs
- ¼ cup melted butter
- ½ cup sugar
- 16 ounces cream cheese softened
- 4 eggs beaten
- 1 cup sugar
- 1 teaspoon vanilla
- 1 can blueberry pie filling
- 1 can cherry pie filling
- 2 cups heavy cream
- ⅔ cup powdered sugar
Instructions
- Mix graham cracker crumbs, butter and sugar.
- Press into 9x13 inch dish.
- Beat cream cheese.
- Add eggs, sugar and vanilla.
- Pour over crust.
- Bake at 375 degrees for 20 mins.
- Cool and top with cherry and blueberry pie fillings-or just one if you prefer!
- Beat heavy cream and powdered sugar.
- Spread over fruit.
- Chill and cut into squares.
Adapted from The Gunny Sack