Blueberry Cream Cheese Overnight Brioche French Toast Casserole is the most ridiculous breakfast you can serve in the best way! It is absolutely outrageous and a real show stopper. You serve it drizzled with a homemade blueberry sauce on top which puts it right over the edge. Oh, and don’t forget the whipped cream as you guild the lily!
You’ll Need:
9×13 Casserole Dish
Serving Spatula
Blueberry Cream Cheese Overnight Brioche French Toast Casserole
Ingredients
French Toast
- 1 loaf brioche (I found mine at Trader Joe's)
- 6 eggs
- 2 cups half and half
- ½ teaspoon salt
- 1 cup fresh blueberries
- 8 oz cream cheese cubed
- 2 T. sugar for sprinkling on top
Blueberry Sauce
- 1 cup water (plus a few extra tablespoons)
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 cup frozen blueberries
- whipped cream for serving
Instructions
French Toast
- Cut the bread into bite size cubes and lay half of them in 9 x 13 casserole dish.
- Top with half the cream cheese cubes and half the berries.
- Lay on the rest of the bread, the rest of the cream cheese and the last of the berries.
- In a bowl, whisk eggs, cream and salt.
- Pour this over the bread and lightly press down.
- Cover with plastic and refrigerate over night.
- In the morning, preheat oven to 375.
- Remove plastic and sprinkle the top with the sugar.
- Cover with foil and bake 30 minutes.
- Remove foil and bake 30 more mins.
- Serve with blueberry sauce and whipped cream.
Blueberry Sauce
- In a small pot combine sugar, water and cornstarch.
- Bring to a simmer and add berries.
- Cook 10 mins and add a little more water of too thick,
Adapted From Laughing Spatula…..check out this amazing blog
This looks fabulous! Thank you so much for the mention :). You nailed this!
Thank YOU for the recipe-it was outrageous! I was having work done and gave some to the guys! They thoroughly enjoyed it and said they don’t usually get fed overnight brioche french toast! LOL!!! Good stuff! xoxo
This looks wonderful. I’ve been looking for a breakfast casserole recipe to make for our family beach p and this is it! I can’t wait to make it. Thank you.