Mini Peanut Butter Oreo Cheesecakes
1 package Oreos
8 oz. cream cheese
1/3 cup granulated sugar
1/2 cup peanut butter
1 teaspoon vanilla extract
1. Preheat your oven to 350 degrees F. Line muffin cups with liners and place an Oreo in the bottom of each. Beat the cream cheese and sugar together until fluffy. Add in the peanut butter, and beat until combined. Add in the egg and vanilla, and beat until combined.
2. Top each oreo with some of the cheesecake mix. You should have enough for 12 mini cheesecakes.
3. Top each on with either chopped oreos or chopped peanut butter cups (my fave)
4. Bake for 20-25 minutes, until the edges are just barely turning golden. Allow to cool completely and then chill.