This pesto is above all the rest! This arugula walnut pesto is worth making and will leave you and your guests smiling!!! Try it soon! Print Arugula Walnut Pesto Ingredients ½ cup walnut pieces. 4 garlic cloves 2 cups packed arugula leaves. ½ cup freshly grated Parmesan cheese. Kosher salt and pepper to taste […]
Need a crazy good appetizer? Try this! Grill up some shrimp – I used my Rachael Ray Grill Pan! Love it! Serve it alongside some homemade pesto for the perfect dip! Click Here to Check out the BEST Grill pan ever!!! Print Grilled Shrimp & Pesto Ingredients Shrimp: 2 Pounds Large shrimp, peeled and […]
POUND CHICKEN BREASTS AND SPRINKLE WITH SALT/PEPPER. HEAT AVOCADO OIL OR EVOO IN A GRILL PAN AND GRILL BOTH SIDES WITH SOME ROSEMARY or THYME. SQUEEZE HALF A LEMON OVER THE CHICKEN. TOP WITH HOMEMADE PESTO: Prepare Pesto:In a food processor, chop 2 cups basil and 6 garlic cloves. Stream in 3/4c. olive oil. Add […]
Prepare Pesto:In a food processor, chop 2 cups basil and 6 garlic cloves. Stream in 3/4c. olive oil. Add 1c. parmesan cheese and 2 ounces pine nuts. ADD 1 TSP SALT AND SOME FRESH PEPPER! Halibut:Season with salt, pepper and small pats of butter (I used grassfed butter). Broil for 14 minutes. Remove and spread pesto […]
SOUP INGREDIENTS:5 cobs of fresh corn2 cups cherry tomatoes8 ounce jar roasted red peppers, drained1 onion, dicedolive oil (or avocado oil if you have, I prefer this!!!!) 4 cups chicken broth 3/4 teaspoon smoked paprika1/4 teaspoon chili powderkosher saltfresh black pepper1. Preheat oven to 400. Line a roasting pan with nonstick foil. Drizzle the cobs of […]
A PERFECT BARBECUE SURPRISE FOR YOUR FRIENDS AND RELATIVES! A SAVORY TRIFLE WILL MAKE EVERYONE SMILE. PREP: TOAST 1/2c. CASHEWS IN A DRY FRYING PAN SLICE 2 AVOCADOS (slice immediately before serving time or they will turn brown) SAUTEE FROZEN CORN (I USED TRADER JOE’S FIRE ROASTED) SLICE A BUNCH OF SCALLIONS CUT UP HALF […]
Have you ever made homemade pesto? Sooooooo yummy! In a food processor, chop 2 cups basil and 6 garlic cloves. Stream in 3/4c. olive oil. Add 1c. parmesan cheese and 2 ounces pine nuts. ADD 1 TSP SALT AND SOME FRESH PEPPER! Serve over pasta…freezes well, too!