This is not just any old peppermint chocolate bark. This peppermint chocolate bark treats you to the joys of both dark and white chocolates. I used my favorite brand of melting disks for this which come from Chocoley. They are called Bada Bing—how fun is that to say! The quality of these chocolates is far […]
You are all going to want to thank my mom for this recipe. It is one of the most delicious cookies I have ever eaten. It is crazy addicting so be prepared to share it or you’ll eat the whole batch. You’ve been warned!!! Print Almond Praline Brittle Bark Ingredients 4 ounces butter 1 […]
Need to use up some of that Halloween Candy? Make some bark and add whatever candies you like! I used butterfingers this time but you can mix and match! Print Butterfinger Bark Ingredients 1 bag ghirardelli bittersweet chips Butterfinger minis, eye ball how many you want- can also use any candies you like Instructions […]
8 ounces GOOD quality milk chocolate (I used E. Guittard)8 chopped Nutter Butter cookies (reserve a few pieces for the top)Melt chocolate gently in the microwave. Line a cookie sheet with nonstick foil. Lay the chopped cookies on the foil. Pour the chocolate on top and spread it evenly with an offset spatula. Sprinkle […]
Melt white chocolate disks in the microwave and spread onto a cookie sheet lined with nonstick foil. I used Classen’s white disks. Once spread evenly, add sprinkles and candies. Let set in the fridge and break into pieces!
So Simple! Melt chocolate-I used Classen’s disks. Lay on an 8×8 pan covered with nonstick foil. Top with halved Cadbury eggs!!!! Chill and break apart with hands.Inspired by Cravings of a Lunatic
Ingredients:· 2 cups white chocolate, melted· ½ cup Biscoff Spread· 1 cup milk chocolate, melted· 6-8 cookies, coarsely chopped (I used BISCOFF, OF COURSE!) Directions:1. Line a rimmed baking sheet with nonstick foil.2. Coarsely chop cookies, set aside.3. Melt white chocolate in the microwave. Immediately stir in Biscoff Spread and stir until smooth.4. In a […]