This awesome recipe comes from OMG Chocolate Desserts……definitely head on over for some more delicious recipes! I used Chocoley Bada Bing Bada Boom disks to dip my truffles into and they came out perfectly! You’ll Need: Parchment Paper Graham Cracker Crumbs Pink Food Gel Print Raspberry Cheesecake Chocolate Truffles Ingredients 8 oz. […]
Oreos, jam, chocolate, sprinkles! Need I say more? An adorable chocolate treat served up in muffin cups! Print 4 Layer Oreo Truffle Cups Ingredients 4T butter, divided 12 oreos-finely crushed -i used food processor-can also put in a ziploc bag and let kids whack with rolling pin! LOL 2T. raspberry jam (i eyeballed this […]
WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!! I LOVE THIS DAY! MY BLOGGING BUDDY LIZZY (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER’S BLOG AND SURPRISE EACH OTHER…AND YOU-WITH WHAT WE MADE!!! TRUTH BE TOLD, I LOVE THAT EVERY RECIPE I CHOOSE IS ALWAYS A WINNER! This month was […]
Summertime screams creamsicles and now it doesn’t have to be in ice pop form. These truffles are made with white chocolate, orange extract and orange zest for a true flavor POP! Creamsicle Truffle Ingredients 1/4 cup butter orange zest from half an orange 2 Tablespoons heavy cream 1 cup white chocolate chips 1/2 tsp. orange […]
1 BOX GLUTEN FREE TRADER JOE’S -JOE JOE COOKIES5 OUNCES CREAM CHEESE, ROOM TEMP1 bag ghirardelli bittersweet chips, melted for dipping 1. Food process the cookies. 2. Add the cream cheese and process until well combined. (If dry, you can add more cream cheese but this was the perfect amount for me.) 3. Scoop with […]
GET YOUR OREOS READY!!!! YOU’LL NEED: INGREDIENTS:ONE PACKAGE OF OREOS 8 OUNCES OF CREAM CHEESECHOCOLATE FOR MELTING, I USED GHIRARDELLI BITTERSWEET CHIPS INSTRUCTIONS:FOOD PROCESS BOTH TOGETHER AND ROLL INTO TRUFFLES. INSERT YOUR BLING STICK AND CHILL! MELT THE CHOCOLATE OF YOUR CHOICE AND DIP EACH TRUFFLE. I LET THEM SET UP WHILE SITTING IN THE STAND! […]
SUPER SIMPLE TRUFFLES!!!! ROLL ALMOND PASTE INTO TRUFFLE SIZE BALLS AND DIP IN MELTED GHIRARDELLI DARK CHIPS! VOILA!