Have you tried Bada Bing Chocolates from Chocoley? It is so far superior to other chocolates that I will never again be able to use those disks sold in craft stores. Chocoley’s disks melt so evenly and easily in the microwave. They are shiny and most important…….TASTE DELICIOUS!!!! Check them out here! You’ll Need: Pecan […]
These turtle cheesecake brownies honestly don’t need an introduction. Love caramel, pecans, cheesecake and brownies? SOLD! Winning dessert right here! Having company? Top each brownie with a scoop of vanilla ice cream but be warned that your guests may never want to leave if you do! They just might want to move in with you! […]
Adapted from Ina’s Salted Caramel Brownies Ingredients 1 cup (2 sticks) unsalted butter 14oz semisweet chocolate chips 3oz unsweetened chocolate, chopped 3 extra-large eggs 1 tablespoon vanilla extract 1 cup + 2 tbsp sugar ½ cup + 2 tbsp all-purpose flour, divided (I used Cup4cup flour to make these gluten free) 1 ½ teaspoon baking […]
LAY 2 PECANS ON PARCHMENT AND PLACE A CARAMEL ON TOP. BAKE AT 325 UNTIL JUST STARTING TO MELT, A FEW MINUTES. REMOVE AND COOL. DIP BOTTOMS IN CHOCOLATE AND DRIZZLE MORE ON TOP!
HERE ARE THE PECANS AND CARAMEL HEADING INTO THE OVEN!!!CAN I INTEREST YOU IN A BAR? RECIPE FOR TURTLE BARS AS MADE BY http://www.melecotte.com Bar Base 2 cup flour1 cup brown sugar½ cup softened butter6 oz. pecan halves Topping 2/3 cup butter½ cup brown sugar10 oz. bittersweet chocolate chips Preheat oven to 350°F.Place the flour, […]