Slow Cooker Stuffed Flank Steak This slow cooker stuffed flanked steak will knock your socks off! Are you a slow cooker fan? I know I am! I love how you walk in the house and smell homemade cooking when you haven’t even been home! It’s like magic! Especially after a full day at work. This […]
Sometimes take out takes too long. Or, you don’t feel like driving to pick up your order. Or, you don’t want to wait an hour for delivery. Enter……homemade copycat PF Chang Mongolian Beef!!! Quick, easy, scrumptious! Perfect for an easy weeknight dinner. Definitely give this one a try! Print Mongolian Beef Ingredients 2 teaspoons […]
Print Best Steak Marinade Ingredients 4 crushed garlic cloves 1½ cups olive oil ¾c. Tamari (or soy sauce) ¼c. worcesteshire sauce 2 T. dry mustard 2¼ tsp. kosher salt ⅓ c. lemon juice 1 T. pepper ½c. balsamic or red wine vinegar Instructions Mix all together and pour over flank or skirt steak. Marinate […]
I HAVE A SAVORY DISH FOR YOU TONIGHT….I HOPE YOU’RE HUNGRY! FILET MIGNON AND FRIED RICE WITH MANGO! I GOT A LITTLE CREATIVE WITH THE RICE BUT IT TURNED OUT TO BE A HIT!
SALT & PEPPER 2 FILET MIGNONS. MELT 2T. BUTTER AND 2T. OLIVE OIL IN A SKILLET AND COOK FILETS TILL OUTSIDE CRUSTY. FLIP AND COOK OTHER SIDE. TRANSFER TO THE OVEN ON A NONSTICK FOIL LINED PAN AND COOK AT 450 TO FINISH. (140 DEGREES WILL BE MEDIUM WELL) AND COVER TO REST WHEN DONE. […]