Firecracker Caramel Chocolate Pretzels These are such a fun treat for the 4th of July! First, you coat the pretzels in melted caramel and let them set up. Defintiely use a silpat to avoid any sticking. Next, dip them in melted white chocolate and add red, white, blue nonpereils for the “firecracker” look! These will […]
July 4th is coming and you’re going to need a Patriotic dessert! These chocolate dipped oreos are a simple treat to make and a huge hit…especially with the kids. I used American Flag sugar candies to top them but you could also just use red, white and blue sprinkles to decorate. The best part was […]
This berry trifle is perfect for the fourth of July, or any summer day! Each component helps to make this extra special. We start with a homemade classic pound cake recipe and spread each slice with strawberry jam. This gets layered between loads of fresh, lightly sweetened whipped cream and delicious raspberries, strawberries and blueberries! […]
Ice cream sandwiches are a treat but do you have any idea how scrumptious brownie ice cream sandwiches are? You can use any brownies you’d like-store bought, homemade, or my favorite that you see here…..Fairytale brownies. Have you tried them? Insanely delish! So, to make these you just need brownies, cookie cutter of your choice […]
You do remember eating these as a kid, right? And if you have kids isn’t it fun sharing Pop Rocks with them for the first time!!! They are like little edible fireworks exploding in your mouth! Just perfect for the Fourth Of July-or any day of the year! I used red and blue pop rocks….though […]
STRAWBERRY JAM RECIPE CLICK HERE INGREDIENTS: Cream Cheese Pound Cake 1 (8 ounce) package cream cheese 1 1/2 cups butter 3 cups white sugar 6 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract Directions: 1. Preheat oven to 325 degrees F grease and flour a 10 inch tube pan. 2. In a large bowl, […]
HAVE YOU BEEN STAYING UP WAY TOO LATE WATCHING THE OLYMPICS? THIS ONE IS FOR TEAM USA! MAKE CUPCAKE BATTER (HOMEMADE OR BOX) AND DIVIDE INTO 3 BOWLS. TINT ONE RED, ONE BLUE AND LEAVE ONE PLAIN. ADD A SCOOP OF EACH TO YOUR MUFFIN LINERS! BAKE AS DIRECTED!