Instant Fudge
  • 14 ounces can Sweetened Condensed milk
  • 2 cups semi-sweet chocolate chips
  1. Microwave the milk and chips for 1 minute.
  2. Stir until smooth adding 15 seconds at a time back in the microwave if not smooth.
  3. Pour into an 8x8 pan lined with parchment.
  4. No need to spread it to corners-it will be thicker if you don't.
  5. Let it set up-can place in fridge.
  6. Cut and eat, eat, eat!
Recipe by Hugs and Cookies XOXO at