• 1 lb large shrimp, peeled/deveined
  • salt/pepper to taste
  • Olive oil to cook with-1-2 Tablespoons
Honey Lime Sauce:
  • 1 tablespoon olive oil
  • 3 heaping tablespoons honey
  • Juice of 2 large limes
  • Zest from 1 lime
  • ½ teaspoon chili powder
  • 4 scallions, chopped
  1. Preheat grill pan with a little bit of olive oil. Season shrimp with salt/pepper and cook on both sides. While shrimp cook, baste them with half the sauce. Serve shrimp with the rest of the sauce once fully cooked.Garnish with scallions.
Honey Lime Sauce:
  1. Whisk together the olive oil, honey, lime juice, zest and chili powder.
Recipe by Hugs and Cookies XOXO at