Toasted Pecan Turtle Clusters
  • 50 pecan halves
  • 20 kraft caramels
  • 7 ounces sweetened condensed milk
  • 2 Tablespoons butter
  • 1 cup Dark Chocolate Disks
  • sea salt, optional
  1. Toast pecans at 300 on a cookie sheet 5-8 minutes until fragrant. Let cool.
  2. Microwave caramels, condensed milk and butter until perfectly smooth. Let cool a bit.
  3. Microwave chocolates gently and let cool a bit.
  4. Arrange pecans on wax paper in a cluster.
  5. Spoon on some caramel.
  6. Spoon on some chocolate.
  7. Add sea salt, if desired.
  8. Pop in fridge just a few minutes to set and remove from fridge.
Recipe by Hugs and Cookies XOXO at