Honey Lime Garlic Shrimp
  • Shrimp:
  • 2 lbs large shrimp, peeled/deveined
  • salt/pepper/chili powder to taste
  • Olive oil to cook with-1-2 Tablespoons
  • Honey Lime Sauce:
  • 3 Tablespoons olive oil
  • ½ cup honey
  • Juice of 2 large limes
  • Zest from 1 lime
  • 4 garlic cloves, grated in with a zester
  • ½ teaspoon chili powder
  • Large bunch scallions, chopped
  • ¼ cup olive oil, reserved for dressing
  • Brown rice for serving
  1. Shrimp:
  2. Preheat grill pan with a little bit of olive oil. Season shrimp with salt/pepper/chili powder and cook on both sides.
  3. Prepare sauce by whisking all together.
  4. While shrimp cook, baste them with half the sauce. Pour the rest of the sauce in a separate cup and stir in the ¼ cup olive oil to make it a dressing.
  5. Serve shrimp over rice and pour on the extra dressing.
  6. Garnish with chives.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/honey-lime-garlic-shrimp/