• 1 cup milk chocolate chips
  • 2 tablespoons half and half cream
  • 1 12 cups mini marshmallows
  • graham crackers for dipping and hershey bars, too!
  • Large marshmallows to cover the top of your skillet/dish
  1. Gently microwave chocolate chips, cream and marshmallows until hot and smooth.
  2. Pour into a cast iron skillet or oven proof dish.
  3. Lay marshmallows all over the top.
  4. Broil 1-2 minutes until golden. Don;t walk away, this happens quickly.
  5. Serve immediately with graham crackers, cookies, hershey bars or strawberries!
Recipe by Hugs and Cookies XOXO at