S'mores Cheesecake Squares
 
Ingredients
GRAHAM CRACKER CRUST:
  • 1 STICK BUTTER
  • ½C. SUGAR
  • 1½C. GRAHAM CRACKER CRUMBS
CHEESECAKE
  • 12 ounces cream cheese, soft
  • ½ cup sugar
  • 1 egg
  • 2 Tablespoons sour cream
Toppings
  • Hot fudge
  • Marshmallow Cream
  • Hershey bar, for chocolate curls if desired
Instructions
Crust
  1. MELT THE BUTTER IN THE MICROWAVE IN A BOWL.
  2. STIR IN SUGAR AND CRUMBS.
  3. DIVIDE & PRESS INTO PAN WITH INDIVIDUAL SQUARES AND REMOVABLE BOTTOMS FOR EASY REMOVAL LATER.
  4. BAKE ABOUT 9 MINS AT 350 AND LET COOL.
Cheesecake
  1. Beat cream cheese and sugar until smooth.
  2. Add egg, sour cream.
  3. Add lemon juice and zest.
  4. Divide into pan on top of crusts.
  5. Bake about 18 minutes at 350 degrees.
  6. Let cool.
  7. Chill cheesecakes.
  8. When serving, pour on hot fudge, then marshmallow cream. Use a kitchen torch to toast the marshmallow!
  9. Use a veggie peeler to make chocolate curls, if desired.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/smores-cheesecake-squares/