Milk and Cookies Lasagna
  • 2 packages Chips Ahoy Cookies
  • 1½ cups milk, used for dipping
  • 2 containers Cool Whip
  • Hot fudge sauce
  1. Start a 11x7 pan off with a flat layer of cookies on the bottom. Remember, you are going to dip each cookie in the milk before laying it in the pan. Just a quick dip!
  2. Next spread on a layer of cool whip.
  3. Repeat this process until you reach the top! I made 3 cookie layers in my pan.
  4. Drizzle on some hot fudge and broken cookie pieces.
  5. Let sit in fridge at least 6 hours before serving.
Recipe by Hugs and Cookies XOXO at