Rolo Browned Butter Chocolate Cookies
 
Chocolate Cookies with Caramelized White Chocolate Serves: 12
Ingredients
Cookie Base
  • ½ cup butter plus 1 T.
  • ½ cup dark brown sugar
  • ¼ cup plus 2 T. granulated sugar
  • 1 egg
  • ½ tsp. vanilla
  • 1⅓ cup flour
  • ¼ cup cocoa powder
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • ½ tsp. sea salt flakes
  • 1 bag rolos candies
Instructions
Cookies
  1. Melt 5 Tablespoons butter in a pan until the butter browns. (5-7 mins) Pour in a heatproof mixing bowl and refrigerate 30 mins until just about solid.
  2. Beat the remaining 4 T. butter with the browned butter.
  3. Add the sugars and beat well.
  4. Add eggs.
  5. Add dry ingredients to combine.
  6. Bake on parchment lined cookie sheets at 350 for 8-11 mins. Do not overbake. When done, immediately press a rolo candy into the center. Let cool and dig in!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/2015/10/rolo-browned-butter-chocolate-cookies.html